Egg pudding is ideal as a daily breakfast or snack for children. Ingredients, strength and time for this dish takes a minimum, but the result is always fine. Among other things, eggs are perfectly combined with a wide range of various additions, and therefore can be transformed into a new dish every time.
Egg casserole, as in kindergarten
It happens that not only children, but also adults themselves yearn for the table food. One of the most popular dishes that cause the tides of nostalgia is a lush omelet. Prepare its analog at home simply, enough to get a non-stick form for baking and a minimum of ingredients.
Ingredients:
- egg - 1 piece;
- milk - 45 ml;
- oil - 5 g;
- flour - 1 tsp.
Preparation
We used to think that to achieve the splendor of the eggs should be whipped as long as possible and more intensely, but in fact, everything is different. To get a lush but tight omelet, you have to whip the ingredients with the utmost care, only mixing all the ingredients together. Add a pinch of salt to the eggs and pour in the flour. With a fork, gently mix everything together and pour in the milk. A small form of oil a piece of butter, pour into it an omelette (the thickness of the layer should not be less than 3 cm) and bake it 8-9 minutes at 180 degrees.
Egg and curd casserole
Ingredients:
- eggs - 2 pieces;
- semolina - 15 g;
- cottage cheese - 240 g;
- sour cream - 115 ml.
Preparation
Before you make an egg casserole, egg whites turn into a foam, lightly seasoning them. The remaining yolks whip with cottage cheese and sour cream, also adding a little salt. Manku pour a third cup of warm water and leave until the moisture is completely absorbed. Mix the swollen rump with the curd mixture and carefully enter the squirrels. Transfer the resulting mass to a small oiled form. Bake at 190 degrees for half an hour.
Egg casserole with vegetables and milk in the oven
Ingredients:
- onion - 80 g;
- carrots - 65 g;
- asparagus - 430 g;
- peas - 135 g;
- broccoli - 410 g;
- cherry tomatoes - 8 pcs .;
- eggs - 12 pieces;
- milk - 115 ml.
Preparation
In a drop of oil, sprinkle onions with asparagus and carrots. When the vegetables reach the half-ready level, sprinkle them with peas. Broccoli is divided into inflorescences and blanch for no more than a minute. Mix all the vegetables together with half of the cherry tomatoes and distribute in the form. Eggs whisk with milk and a pinch of salt, pour them vegetables in the dishes. Bake for half an hour at 180.
You can also prepare the egg casserole in the multivarker by selecting the "Baking" option for 40 minutes.