The children's menu should be both useful, tasty and diverse. In addition, fish dishes should be present in it at least two times a week. Especially revered among children's audience fish cutlets. We offer to cook them for the baby from cod fillets, and we recommend several recipes for this dish.
How to cook fish cutlets with cod fillets?
Ingredients:
- fillets of cod - 550 g;
- butter - 55 g;
- chicken egg - 1 piece;
- semolina - 25 g;
- onion bulb - 40 g;
- common salt - 1 pinch;
- breadcrumbs - 2 pinch;
- vegetable refined oil - 45 ml.
Preparation
Cod fillets for cooking cutlets if necessary defrost, rinse and dry thoroughly from moisture residues. After that, cut into slices fillets and softened creamy little through a meat grinder with a large grate, and a peeled onion with shallow. Now combine the obtained fish minced with eggs, add semolina, salt and thoroughly mix. If desired, if the child's age allows, you can add a pinch of pepper to the stuffing.
From the received mass, with moistened hands, we form round or oblong cutlets, pan in breadcrumbs and place for browning in a heated pan with vegetable refined oil.
Finished ruddy cutlets can be served to a baby with mashed potatoes, pasta or rice.
Cutlets will be even more useful if you cook them in the oven. This is the next recipe.
Recipe for cooking fish cod from cod for children in the oven
Ingredients:
- fillets of cod - 550 g;
- whole milk - 95 ml;
- chicken egg - 1 piece;
- a slice of white bread - 75 g;
- sour cream - 60 g;
- onion bulb - 40 g;
- common salt - 1 pinch;
- pepper ground white - 1 pinch;
- butter for greasing a baking sheet.
Preparation
Before embarking on processing fish fillets, cut carefully from the bread crust, and the pulp soaked in milk. After that, fresh or pre-defrosted cod fillets are washed under running water and well dried, so that excess moisture does not spoil the consistency of the products. Cut the cod fillets and the peeled onion into slices. We twist the fish through a meat grinder with a large grate, and the onion and the soaked and wrung bread with shallow. We fill the resulting mass with salt, add the egg and, if desired, white ground pepper, mix well, form fish cutlets of the desired shape and place on a buttered butter pan. If desired, to please the baby and make his meal more interesting, you can decorate products in the form of fish. Now it is necessary to grease the surface of cutlets with sour cream. To get a brighter and cheerful color of the products you can mix it before this ground sweet paprika.
For the heat treatment of fish cutlets, set the oven at a temperature of 200 degrees, warm it up and place the pan on the middle shelf for twenty minutes.
The following recipe for children, which is not recommended to eat eggs.
A recipe for delicious fish cutlets from cod in the oven without eggs
Ingredients:
- fillets of cod - 550 g;
- whole milk - 95 ml;
- fresh herbs (optional) - 1-2 branches;
- clove garlic - 1 piece;
- a slice of white bread - 75 g;
- butter - 25 g;
- onion bulb - 40 g;
- common salt - 1 pinch;
- pepper ground white - 1 pinch;
- butter for greasing a baking sheet.
Preparation
This recipe is identical to those described above, except that it does not contain eggs. For cooking fish