Lollipops are a favorite treat of our childhood. They can not only be found in grocery stores, but also prepared independently. Today we will tell you how to make bettas from sugar.
The recipe for bettas on a stick of sugar
Ingredients:
- powdered sugar - 1 tbsp. a spoon;
- sugar - 300 g;
- filtered water - 150 ml.
Preparation
We take a small metal container, pour cold water into it, pour out the sugar, powder and carefully mix everything. We send the dishes not slow fire and, stirring, cook the syrup, but we do not allow it to boil. For a few seconds before boiling, gently remove the mixture from the plate and pour hot yellow liquid on special shaped shapes. As soon as you notice that the "cockerels" will begin to slightly harden, we stick wooden sticks into them in the center, so that it would be more convenient to get them and eat them, and clean them in the refrigerator. That's all, cockerels from sugar at home are ready!
Recipe for male suckers with vinegar
Ingredients:
- sugar is small - 300 g;
- water filtered - 60 ml;
- Vanillin - to taste;
- vinegar 3% - 1 tbsp. a spoon.
Preparation
Sugar is poured into the bottom of a small metal pot. Fill with filtered water, add the vinegar and put on the weakest fire. Stirring constantly, boil the mixture for 15 minutes, and at the very end throw vanillin to taste. Molds are smeared with oil and poured neatly hot caramel. Gently sticks into each piece of wood sticks and remove the treat for freezing into the refrigerator. After a few hours, we take candies from the molds and give them to the children.
How to make males from sugar in molds?
Ingredients:
- milk - 100 ml;
- Butter - 40 g;
- Vanilla - to taste;
- small sugar - 200 g.
Preparation
We take a deep metal container, pour cold milk into it, put a slice of butter, throw vanilla to taste and pour the necessary amount of granulated sugar. We mix everything thoroughly, put the dishes on the weakest fire and constantly stirring, boil until all the crystals dissolve. As soon as the mass acquires a gentle coffee shade, remove it from the fire and pour it neatly on the molds, previously oiled. After about 10 minutes, as soon as the mass is a little stiff, stick sticks and remove the treat in the refrigerator for several hours.