Original and tasty can be prepared with stuffed young zucchini , baked in the oven. This dish is quite appropriate on the family table for lunch or dinner, both on weekends and weekdays.
Courgettes stuffed with meat and rice, baked oven
Ingredients:
- zucchini young - 2-3 pcs .;
- rice boiled - about 1-2 glasses;
- minced meat (beef + pork or other) - about 200-400 g;
- onion - 1 pc .;
- Spices dry ground (for example, a mixture of curry or hops-suneli);
- vegetable oil or pork lard for frying;
- fresh greens are different.
Preparation
Zucchini washed and dried with a napkin. Cut the ends. Each is cut in half along. Spoon remove the core. They were like boats.
Finely chop the onion lightly, add the minced meat and spices to the pan. All fry, stirring the spatula for 5 minutes. Mix the boiled rice with the roasted stuffing. This stuffing fill the halves of courgettes and put on a baking sheet (you can dry). Bake in the oven at a temperature of about 180 degrees C for about 25-35 minutes. You can sprinkle with grated cheese. We make greenery. We serve with light table wines.
About the same way, zucchini stuffed with chicken in the oven is also cooked. Instead of pork-beef minced meat, we use chicken.
Zucchini stuffed with mushrooms, vegetables and rice
This recipe is suitable for vegetarians.
Ingredients:
- zucchini young 2-3 pcs .;
- rice boiled - 1.5 cups;
- onion - 1 pc .;
- sweet pepper - 1-2 pieces;
- pulp pulp - about 150 g;
- mushrooms (oyster mushrooms, champignons or white) - about 200 g;
- Fresh greens are different;
- vegetable oil for frying.
Preparation
Courgettes are prepared in the same way as in the recipe given above. We cut them along into the halves of the "boat".
Finely chopped onions and mushrooms are wessed in a frying pan in oil,
Pumpkin will give this dish a special taste, although if you do not like pumpkin, you can replace it with carrots. In this case, the carrots should be added to the onion-mushroom sauce and lightly fried together with onions and mushrooms.