Arrows of garlic for the winter - a recipe for a spicy snack for every taste!

Arrows of garlic for the winter - the recipe for cooking is simple and accessible to everyone. You can store workpieces simply in the refrigerator, in the cellar, in the storeroom or even in the freezer. And opening them in winter, you can enjoy a summer, with a characteristic aromatic dish.

What to make of garlic shooters for the winter?

Billets from the arrows of garlic for the winter - a real find in the cold season, opening which, immediately inhale the scent of summer. Not everyone knows that the shooter is an excellent adzhika, caviar, lecho. In marinated form they have a great taste, but to make it all work, you need to know some secrets. The recommendations presented below will help to cope with the task perfectly.

1. Recipes for garlic arrows for the winter are simple and without trouble. Shoots should have a dark green color.
2. Raw materials for workpieces are most conveniently washed in a colander under running water.
3. If you want to get a uniform mass of arrows, then one meat grinder will be complicated. It is better to grind them in a blender, then the mass will turn smooth and without fibers.

How to pickle the arrows of garlic for the winter?

The recipe for pickling garlic shooters for the winter is so simple that even the one who decided to comprehend the details of conservation for the first time will be able to cope with the task. The beauty of this workpiece is that it can be stored right up to the very spring, even in the conditions of a city apartment. And this is very convenient, because the cellar is not at all.

Ingredients:

• arrows of garlic;
• water - 1 liter;
• sugar - 1 tbsp. a spoon;
• acetic essence - 1 teaspoon;
• Bay leaf;
• salt - 40 g;
• sweet pepper peas.

Preparation

1. In sterilized half-liter cans throw 5-6 pcs fragrant pepper and bay leaf.
2. Tightly lay the washed garlic arrows and pour boiling water.
3. Minutes of 3 leave, and then drain the water into a pan, add salt, sugar, vinegar and after boiling with the received liquid pour arrows.
4. Further, the jars are sterilized for about 3-4 minutes in a water bath, rolled up and sent for storage.

Garlic hands for winter through a meat grinder

Dishes of garlic arrows for the winter have one nice feature - they are prepared very quickly, but they turn out to be fragrant and appetizing. Pasta, the recipe of which is given below, you can still boil about 10 minutes, stirring, and then pour over jars and roll. Then the workpiece can be stored and just in the pantry.

Ingredients:

• garlic arrows - 1 kg;
• pepper, ground coriander - 1 teaspoon;
• vegetable oil - 5 tbsp. spoons;
• salt - 25 g.

Preparation

1. Arrows of garlic are twisted in a meat grinder or blender.
2. Add spices, salt, butter and mix well.
3. Place the resulting mass in clean, hermetically sealed cans.
4. Pasta from garlic arrows for the winter is stored in the cold.

Garlic arrow for winter seasoning

Seasoning with garlic cloves for winter is a real wand. You can add it to boiled potatoes. You can use it as a marinade for meat. With fish, it also goes well. The seasoning turns out to be very sharp, therefore it is used very economically. From the specified quantity of components it will turn out 4 half-liter jars of an aromatic mix.

Ingredients:

• garlic arrows - 1 kg;
• gooseberries - 1 kg;
• greens of dill and cilantro - 50 g;
• salt - 1.5 tbsp. spoons;
• oil - 100 ml.

Preparation

1. Arrows of garlic and gooseberry are passed through a meat grinder, and then ground in a blender.
2. In the resulting mass, add salt, crushed greens and oil.
3. Spread the seasoning on the jars, cover with lids and store in the cold.

Lecho of garlic arrows for the winter

The arrows of garlic for the winter, the recipe for cooking, which is presented below, is an excellent addition to boiled potatoes and other dishes. Stewed hands turn out very gentle. They resemble a string bean. During the quenching, the garlic taste decreases, and the product becomes more pleasant, but remains fragrant.

Ingredients:

• garlic arrows - 1 kg;
• cloves of garlic - 3 pcs .;
• tomato - 1 kg;
• water 250 ml;
• oil - 50 ml;
• salt, black ground pepper.

Preparation

1. Arrows of garlic cut into slices.
2. In a frying pan, heat the oil, add arrows, lightly fry, pour in water and stew for about 10 minutes.
3. Tomatoes are doused with boiling water, peeled off, cut into random pieces and added to a pan to the arrows.
4. All this is salted, peppered to taste and extinguished for 5 minutes.
5. Then add crushed garlic and cook for another 5 minutes.
6. Garlic arrows in tomato for winter lay on sterilized jars, roll up, turn over and leave until cooling.
7. Keep these blanks in the cold.

Adjika from garlic arrows for the winter

Sauce from garlic shooters for the winter is a real clay of vitamins and other useful substances, because the products are not subjected to heat treatment. The oil for billet is better to use refined, not to interrupt the aroma of garlic. If desired, tomato can be added to the adjika. Too it will be very tasty.

Ingredients:

• garlic arrows - 1 kg;
• Bulgarian red pepper - 1 kg;
• salt.

Preparation

1. Garlic hands, along with sweet pepper, are passed through a meat grinder.
2. The resulting mixture is salted, optionally, oil is added, stirred and stored in a refrigerator for storage.

Caviar from garlic arrows - recipe for winter

The arrows of garlic for the winter, a simple recipe for which is presented below, are incredibly delicious and aromatic. If you do not have tomato juice at hand, you can safely use tomato paste. But then it must first be diluted with water. The amount of sugar, salt and vinegar can be changed depending on personal taste preferences.

Ingredients:

• garlic and onion hands - 1 kg each;
• tomato juice - 1 glass;
• salt - 1 teaspoon;
• sugar - 2 tsp.
• vinegar - 1 tbsp. a spoon;
• butter.

Preparation

1. Garlic and onion arrows cut into oblong pieces and fry in a pan until they change color.
2. Pour tomato, salt, sugar.
3. Stew mass about 20 minutes.
4. Then, using a submerged blender, they are scraped.
5. At the end pour vinegar - a snack from the arrows of garlic for the winter is ready.
6. Lay the mass over the sterilized jars and cap.

Garlic arrows with oil for winter

Arrows of garlic for the winter, frozen in oil - it's unusually tasty and original. Spicy butter will give an unusual piquant taste to dishes from boiled potatoes and other foods. It can simply be spread on bread and enjoy an unusual taste. But to make the billet really delicious, you only need to use oil of high quality.

Ingredients:

• butter - 200 g;
• garlic arrows crushed - 3 tbsp. spoons.

Preparation

1. The oil is softened at room temperature.
2. Add finely cut garlic arrows into it and knead it with a fork.
3. Place the mass on the foil in the form of sausages, twist and wrap the tips.
4. Send the workpiece to the freezer.

Garlic hands in Korean for the winter

Recipe for garlic shooter in Korean for the winter is very simple and affordable. You can serve such a preparation with fried or baked meats, boiled potatoes. And it's a great snack for hot drinks. When you serve the food at will, you can tear with sesame seeds. Then the picture will be completely completed!

Ingredients:

• garlic arrows - 3 bunches;
• cloves of garlic - 3 pcs .;
• vinegar - 1 teaspoon;
• sugar - ½ tsp;
• laurel leaf - 4 pcs .;
• seasoning for carrots in Korean - 1 tbsp. a spoon;
• salt;
• vegetable oil.

Preparation

1. The arrows are cut into pieces 4-5 cm long and fried until softened.
2. Add sugar, bay leaf, seasoning, vinegar, salt.
3. The resulting mass is heated, stirring, and wait until the sauce thickens.
4. Add crushed garlic, stir and lay out on jars and cover with lids.
5. Keep the workpiece in the cold.

How to freeze garlic arrows for the winter?

Freezing garlic shooters for the winter is another way of preparing this useful product for future use. It is convenient to do this in small silicone molds for cupcakes or sweets. Of these, the workpiece is excellently extracted. And in winter you can just throw such a figure in potatoes or soup, and the dish will play with new tastes.

Ingredients:

• arrows - 500 g;
• olive oil - 50 g;
• salt - 1 teaspoon.

Preparation

1. Garlic hands shred, pour in oil, salt.
2. Pour it into small molds and put it in the freezer until it freezes.