How to cook honey mushrooms - the most interesting recipes for every day and mushrooms for future use

Gathering a generous harvest of "forest gifts", many housewives are wondering how to prepare honey mushrooms tasty and conserve them for future use. A few simple recommendations and interesting recipes will help cooks cope with mushroom picking quickly, with pleasure and without hassle.

Opyata - how to clean and cook?

Given that these fungi are forest, it is important to prepare them qualitatively before use and to know how to properly clean the honey agarics. This should be done immediately, as soon as they were brought home.

1. First of all, cut the film under the cap.
2. Remove bad places and wormholes.
3. Rinse the mushrooms under running water, remove the debris.
4. Before preparing any dish with honey agarics, mushrooms must be boiled in salted water: chopped - 10 minutes, whole - 20 minutes.
5. After digestion, mushrooms are discarded in a colander and naturally dried.

What can you do with honeycomb?

Any recipes with honey agarics are simple and uncomplicated. Almost any dish can be adapted to these mushrooms. If you follow simple recommendations for their preparation, cleaning and digestion, any dish will turn out to be excellent.

1. Delicious recipes with honey agarics are very easy to implement. The mushroom taste in the toast is maximally revealed with the addition of rescued onions.
2. Delicious soup can be cooked from cooked or toasted fried - this is the ideal solution to be satiated by those who adhere to a healthy diet or a lean menu.
3. All sorts of snack baking will amaze with an unusually bright aroma, ideas for cooking it will help to solve the question of how to cook honey agarics in a new and unusual way.
4. Salads from fried or pickled mushrooms will perfectly cope with the filling of the solemn menu.

Soup with mushrooms - recipe

Delicious soup with mushrooms fresh, pre-fried, it turns out insanely fragrant and satisfying. Mushrooms perfectly replace the meat components, saturate the treat with vegetable protein, because you can serve it to those who adhere to proper nutrition. This recipe is traditional and very minimalistic.

Ingredients:

• boiled honey mushrooms - 300 g;
• onion - ½ pcs .;
• potatoes - 3 pcs .;
• carrots - ½ pcs .;
• greens - 20 g;
• broth - 3 liters;
• salt, bay leaf, oil for frying.

Preparation

1. In the boiling broth put the chopped potatoes.
2. From onions and carrots make a dressing, add mushrooms, fry until the latter is ready.
3. Put the fry in the soup, add salt, throw the laurushka.
4. Infuse 10 minutes, when serving supplement chopped greens.

Mushrooms fried with onion - recipe

After picking mushrooms, the first option is how to make honey agarics, it becomes a simple toast with onions. Supplement the recipe with herbs, a clove of garlic and gravy are prepared on the basis of sour cream. This excellent hot fits well with any garnish: cereals, pasta or boiled (baked) vegetables.

Ingredients:

• mushrooms - 500 g;
• onion - 1 piece;
• sour cream - 150 ml;
• dill - 30 g;
• garlic - 1 tooth;
• salt, oil for frying.

Preparation

1. Mushrooms pre-boil, dry.
2. Spasserovat quarter of a bow, add mushrooms.
3. Fry until the mushrooms are ready, salt. To leave from the fire.
4. Mix sour cream with chopped garlic, pour into the frying pan, mix.
5. Pour greens, cover.
6. Mushrooms with onions and sour cream are infused for 10 minutes.

How to fry mushrooms with potatoes?

Those culinary experts who do not know how to cook instant honey quickly, tasty and satisfying will benefit from the following recipe. A full-fledged self-prepared dish is prepared in two stages: first fried mushrooms, separately potatoes, then all the ingredients are mixed and prepared together. A special scent is the green onion added before serving.

Ingredients:

• honey agaric - 500 g;
• potatoes - 700 g;
• onion - 1 pc .;
• green onions - 4 feathers;
• salt, oil;
• greenery;
• garlic - 1 tooth.

Preparation

1. Sparce the onion, toss the boiled and dried honey agarics.
2. In another pan fry the potatoes until golden brown.
3. Mix potatoes with honey agarics, languish under the lid for 5 minutes.
4. Salt, throw chopped garlic, set aside.
5. Before serving, cut the chopped greens and onions.

Pie with mushrooms recipe

Delicious snack cake with honey mushrooms can be baked on a puff or sand dough. A suitable addition will be cheese and lezones from eggs, the latter will fasten the filling so that the filling process does not break up. The food goes very tasty and satisfying. The pie is good both in a warm form, and in a chilled and the next day.

Ingredients:

• unsweetened short pastry - 500 g;
• honey agaric - 500 g;
• eggs - 2 pieces;
• flour - 2 tbsp. l .;
• cheese - 200 g;
• onion - ½ pc.

Preparation

1. Dough roll out, put in a form with the sides, cut off excess.
2. Pierce the bottom with a fork, cover the parchment, cover with peas.
3. Bake for 15 minutes, cool.
4. Onions save, introduce mushrooms, fry until ready, salt.
5. Add the flour, mix, put into the mold.
6. Pour the mixed eggs, smooth the filling.
7. Sprinkle with cheese, bake for 20 minutes.

Julien with mushrooms - recipe

Unbelievably fragrant is a julien with mushrooms . The famous dish is prepared in various ways: in coconut pots, pots or baked in one form as a snack cake, this does not affect the taste. A refreshment will successfully fill the gala menu, and make it more nutritious will help chicken meat, which perfectly combines with mushrooms.

Ingredients:

• mushrooms - 1 kg;
• chicken - 1 kg;
• onion - 1 piece;
• cheese - 300 g;
• eggs - 2 pieces;
• flour - 3 tbsp. l .;
• sour cream - 3 tbsp. l .;
• salt, oil for frying.

Preparation

1. Sparce onions, add mushrooms, simmer until liquid evaporates.
2. Introduce the chicken, chopped finely. Fry until ready, salt.
3. Add flour, stir, add sour cream.
4. In the coconut milk, distribute the filling, pour over the mixed eggs, sprinkle with cheese.
5. Bake for 25 minutes at 190.

Mushroom salad with mushrooms

The recipe for mushroom salted salad with mushrooms is mastered by every cook, the dish is very simple, unpretentious in cooking, it is important to prepare the mushrooms in advance. Native Russian treats will appeal to all lovers of traditional food, it goes well and will cope well with hunger at lunchtime. The preparation will take no more than an hour.

Ingredients:

• cabbage - 500 g;
• honey agaric - 700 g;
• onions and carrots - 1 pc .;
• salt;
• oil - 3 tbsp. l .;
• water - 1 liter.

Preparation

1. Shred cabbage, put in a saucepan, add water and oil, salt.
2. Tomite 5 minutes, set aside.
3. Onions and carrots finely chopped, fried in oil, pour into cabbage.
4. Fry the mushrooms, stirring constantly. Transfer to cabbage.
5. Salt the dish, mix and cover.
6. Tighten 15 minutes, insist another quarter of an hour.

Salad with mushrooms - recipe

As a rule, salad with honey mushrooms is prepared from pickled mushrooms, with fried snack done less often. The most common option is "Polyanka", it looks impressive, and the taste is delicious. To reduce the caloric content of the dish will help the replacement of mayonnaise with yoghurt. Prepare a deep salad bowl and food film in advance, with her help, the dish will be cooked neatly.

Ingredients:

• pickled honey mushrooms - 150 g;
• potatoes in uniform - 3 pcs .;
• boiled breast - 250 g;
• pickled cucumbers - 3 pieces;
• hard-boiled eggs - 3 pieces;
• yogurt - 100 ml;
• onion green and dill - 40 g.

Preparation

1. Cover the salad bowl with a film, lay the first layer of mushrooms, fill it with chopped dill and onions.
2. Each layer must be soaked with yoghurt.
3. Over the green spread of grated potatoes, followed by crushed meat, chopped eggs and cucumbers.
4. Put the salad in the fridge for 1 hour.
5. Before serving, turn the salad bowl on the dish, gently remove the film.

What to do with muffins for the winter?

Having eaten a lot of delicious mushroom treats, there is a question how to prepare for the winter mushrooms and stock up for tasty snacks.

1. Priority recipes with mushrooms for the winter are salting. There are many options for pickling, but traditional, in clear brine, is the most popular and is considered the most delicious.
2. Appetizer in the form of appetizing caviar will not leave anyone indifferent, especially fans of unusual dishes.
3. The easiest way to keep fresh honey agarics is to freeze them.
4. Dried mushrooms occupy little space in the process of storage, and taste and aromatic qualities do not lose with this method of processing.

Marinated mushrooms with vinegar

Tasty pickled honey agarics are prepared in a simple way, brine and vinegar are considered the most acceptable. The billet is stored all winter in a cool room, it does not deteriorate and remains transparent. This recipe can be called basic, it is suitable for beginners and those who are afraid to take on similar preparations - the result will be excellent in any case.

Ingredients:

• mushrooms - 1 kg;
• water - 1 l;
• vinegar - 50 ml;
• salt and sugar - 2 tbsp. l .;
• Laurushka - 2 leaves;
• pepper peas black and fragrant - 5 pcs .;
• cloves - 4 pcs.

Preparation

1. Clear mash, wash, remove debris.
2. Pour cold water, leave for 12 hours.
3. Drain the water, mushrooms rinse, pour clean water, cook for 20 minutes. Remove foam.
4. Strain the honey agaric through a colander.
5. In a saucepan mix a liter of water, vinegar, salt, sugar, peppers and cloves, toss the laurel.
6. Bring to a boil the brine, add the mushrooms, cook for 30 minutes.
7. Dilute mushrooms in sterilized jars, pour brine, roll.
8. Wrap the cans with a blanket, after a day, put them in a cool room.

Caviar with garlic

Caviar with tomatoes for winter will appeal to every lover of interesting snacks. Expressed mushroom taste supplements garlic and tomatoes, in general, the ingredients are very harmoniously combined. The workpiece requires additional sterilization, prepare a large pot of water in advance, put a towel on the bottom.

Ingredients:

• mushrooms - 1 kg;
• tomatoes - 200 g;
• onion - 100 g;
• garlic - 2 teeth;
• carrots - 100 g;
• vegetable oil - 20 ml;
• salt.

Preparation

1. Cook the boiled mushrooms in a frying pan until cooked.
2. Sparce onions, grated carrots, add chopped tomatoes, fry until the juice evaporates.
3. Introduce in the vegetable frying mushrooms, minced garlic, simmer for another 10 minutes.
4. Punch all blender, put in jars, put in a pan with water to sterilize.
5. Banks cork, cleaned under a blanket, in a day put in the basement.

How to freeze honey agarics at home?

Ideal harvesting for winter - freezing. Mushrooms retain a fresh taste and aroma, they are used for cooking soups, fried with potatoes or sour cream sauce, bake snack cakes, they are used as you like, in any case, the dishes with them always leave appetizing, like in autumn.

1. After collection, the mushrooms should be immediately cleaned, washed, removed all debris.
2. Boil agaric honey for 20 minutes in slightly salted water.
3. Throw it back in a colander, then spread it on a towel and dry it well so that no drops remain.
4. Spread the mushrooms on the pallet in one layer. Freeze.
5. Distribute frozen mushrooms in bags or a sealed container, store no more than 5 months in the freezer.

Drying is carried out at home

Drying is carried out in several ways. To create such a billet, use special dryers for vegetables, oven or dried naturally in a ventilated room. It is important to use only whole, undamaged firearms, they can not be washed and even more so cook. Store mushrooms in a dry container, in a cool and dark place. It is important to avoid the neighborhood of such billets with spices, the mushrooms absorb the aromas well and lose their forest smell and taste.

1. The most common and affordable way is drying outdoors in sunny weather. Purified honey agarics thread on the thread, hang on the balcony, after 3 days the billet will be completely dried.
2. In the oven, marmot dries at a temperature of 50 degrees, with a slightly slightly opened door. Purified mushrooms are cut into plates, spread on a baking tray with parchment. Dry for 3-5 hours. Correctly dried mushrooms do not crumble, remain elastic.
3. The electric dryer is the most acceptable method of mushroom preparation. Prepared mushrooms cut into plates, spread on pallets so that the pieces do not touch. Dry at 60 degrees for 10 hours.