Chicken meat, of course, tasty and without adding any marinades - salt, pepper, and meat can be cooked. But for those who want to diversify the chicken with different flavors, we recommend using simple marinades in preparation, with which even the daily absorption of chicken will turn into an exciting gastronomic adventure.
How tasty to pickle the chicken in the beer?
Ingredients:
- olive oil - 1/4 of a century;
- salt - 1 teaspoon;
- Dried onion - 1/2 tsp.
- paprika - 1 teaspoon;
- cumin - 1/4 teaspoons;
- cayenne pepper - 1/4 tsp.
- ground black pepper - 1/2 tsp;
- garlic - 3-4 cloves;
- beer - 1 item;
- 1/2 lemon juice;
- fresh parsley - a handful.
Preparation
In a small enameled container, pour olive oil and add to it salt mixed with dried onions, sweet or smoked paprika, ground cumin, both kinds of peppers, garlic pasted through the press, as well as shredded greens. We brew a homogeneous mixture of lemon juice, and then gradually pour a light beer into the marinade.
This kind of marinade is suitable for making chicken drumsticks, wings, hips or thighs. Marinated meat should be 2-3 hours.
How to marinate a chicken in soy sauce?
Marinated chicken in this way, you can bake in the oven or fry in a pan. Sweet honey crust will cover the meat with a smooth glossy layer, and traditional oriental spices will make the dish fragrant.
Ingredients:
- olive oil - 3 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- honey - 5 tbsp. spoons;
- garlic - 4 cloves;
- ground ginger - 1/2 tsp;
- ground black pepper - 1/2 tsp;
- salt - to taste.
Preparation
Olive oil and soy sauce is beaten into an emulsion and mixed with liquid honey. Add the garlic, ground ginger and pepper to the mixture. Salt is added to taste.
With a marinade, you can cook any portion of the chicken or bake it whole.
How to pickle the chicken in mayonnaise?
The question of what can be marinated chicken, many do not even ask, and immediately grab for a can of mayonnaise. We will add some piquancy to this ubiquitous sauce.
Ingredients:
- vegetable oil - 1 item;
- vinegar - half a century;
- mayonnaise - 2 tbsp. spoons;
- Worcestershire sauce - 3 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- salt, pepper - to taste;
- thyme - 2 tbsp. spoons;
- Dried garlic - 1/2 tbsp. spoons.
Preparation
We beat the vegetable oil with vinegar and mayonnaise. In the obtained base for marinade we add lemon juice and Worcestershire sauce. Generously season the mixture with salt and pepper, add thyme and garlic.
Ready marinade is perfect for cooking chicken fillets. After 30 minutes, held in a mixture for marinating, the meat will be ready for further manipulation.
How to pickle the chicken in kefir?
Ingredients:
- kefir - 2 items;
- vegetable oil - 1/4;
- garlic - 2 cloves;
- salt, pepper - to taste;
- cumin - 1 teaspoon;
- maple syrup - 1 tbsp. a spoon.
Preparation
In a mortar rub garlic denticles with salt and pepper in a gruel. Separately we pound the cumin into powder and mix it with maple syrup. Add the mixture to the garlic, fill it with oil and mix until smooth. Now it remains only to dilute the oil base for the marinade with kefir. Marinating in a similar mixture will take from 30 minutes to 2 hours.
How to pickle the chicken in the vinegar?
Ingredients:
- balsamic vinegar - half a century;
- olive oil - 4 tbsp. spoons;
- brown sugar - 4 tsp.
Preparation
Balsamic vinegar slightly warm up and dissolve sugar in it. Mix the vinegar with the oil and pour the ready marinade chicken. After an hour, chicken can be cooked, while cooking, water the meat with the remains of the marinade.
If you do not know how to marinate a chicken for smoking, this simple recipe will also help you out.