Unlike other vegetables, corn during cooking is able to preserve its remarkable useful properties as much as possible, and the delightful taste of boiled young ears has deservedly earned the love for this product of adults and especially children.
Boil corn can be both on the stove, and using the multivark, as we will discuss later in the article.
Cooked corn in a multivariate
Ingredients:
- young corn cobs - 7 pcs .;
- butter - 35 g;
- water - 1-2 liters;
- salt - to taste.
Preparation
We remove corn cobs from leaves and corn stigmas (hairs) and rinse with cold water. Half of the cut leaves are stacked on the bottom of the capacity of the multivark. We put the cobs on top and, if necessary, if the corn does not fit, break it in half. We cover with the remaining leaves and pour in water in such quantity that it completely covers the contents of the multivark. Add salt and butter, divided into pieces. We adjust the device to the "Steam cooking" mode and select the time, depending on the degree of maturity of the maize and its variety from thirty minutes to one and a half hours.
Ready corn is extracted on a plate with the help of tweezers on a dish.
How to cook corn in a multi-pair store?
Ingredients:
- young corn cobs - 3 pcs .;
- water - 500 ml;
- butter - to taste;
- parsley greens (optional) - 2-3 sprigs;
- salt.
Preparation
Corn is saved from leaves and stigmas, washed with cold water and, if necessary, soaked in it for one hour. This step is necessary if the cobs were bought in a store or on the market, and you are not sure of their freshness and quality.
Then we pour water into the tank of the multivark, we install a device for steaming. Each cob is rubbed with butter and, if desired, chopped parsley and placed on a grid in one layer. Adjust the device to the "Steam cooking" mode and set the time to fifteen to thirty minutes, depending on the degree of softness of the corn. We serve hot corn with salt.
How and how much to cook corn in the cob in the multivark you now know.
The following recipe is an option for a fine garnish of canned corn and rice.
Rice with corn in a multivariate
Ingredients:
- canned corn - 1 pot;
- rice - 300 g;
- carrots - 150 g;
- onion - 1 piece;
- sweet Bulgarian pepper - 1 piece;
- vegetable oil - 40 ml;
- salt - to taste;
- ground pepper - to taste.
Preparation
Onions, carrots and sweet peppers are cleaned, cut into half rings and straws and browned in a multivarka container in vegetable oil. To do this, select the "Baking" or "Frying" mode and set the time to fifteen minutes.
Then pour the rice thoroughly washed, pour the purified water so that it covers the surface of the ingredients by one centimeter. Switch the device to the "Plov" or "Rice" mode and cook for thirty minutes. If necessary, the cooking time can be increased by another fifteen minutes.