Baking in the microwave is a great opportunity to quickly get fragrant desserts, while the delicacies are very easy to prepare and shake with their diversity. In the latter one can be convinced by reading the recipes presented below, in which a berry charlotte, chocolate cupcakes and curd casserole appear on the table in a couple of minutes.
What can you bake in a microwave oven?
Baking in the microwave - recipes, thanks to which you can quickly and easily prepare a lot of sweet dishes. At the moment, the choice is not limited to apple pie and casserole: the microwave is coping well with baking chocolate brownies, curd cakes, mannics, a variety of biscuits and doing everything in 10 minutes. Baking in a hurry in the microwave requires the observance of clear rules for cooking:
- The time of preparation of dessert in microwave depends on its weight. A large volume of dense (for example, biscuit) dough is baked longer than liquid, so you should increase the time based on the consistency and volume of the product.
- One way or another, it is better to make the dough for baking in the microwave more fluid, otherwise, you risk getting denser, even "rubber" cakes.
- Fast baking in a microwave oven will turn out lush and airy, if you calculate the cooking time by the formula, adapting it to the power of your microwave. To do this, multiply the time and power indicated in the recipe and divide them into the power of your own oven.
Chocolate cake in a microwave oven
Cupcake in a cup in a microwave takes first place among simple, easy-to-serve, fast-cooking desserts, requiring only 5 minutes. Such a delicacy does not need special utensils, consists of simple ingredients, and adding a couple of slices of chocolate will complement the usual biscuit with a delicious filling.
Ingredients:
- egg - 1 piece;
- flour - 20 g;
- sugar - 20 g;
- oil - 60 g;
- milk - 20 ml;
- a slice of chocolate - 2 pcs .;
- baking powder - 5 g.
Preparation
- Whisk the egg with sugar.
- Add butter, flour, milk and baking powder.
- Lubricate the mug with oil and pour out a portion of the dough.
- Put chocolate slices and top up the dough.
- Baking of chocolate in a microwave is prepared at 800 watts for 3 minutes and 2 minutes insist.
Pie in the microwave
A charlotte with apples in a microwave belongs to the category of desserts "it's no easier". This is a vivid example of juicy, fragrant and unpretentious delicacy for 10 minutes. Holders of the function "Grill" can get a traditional brown for baking from the oven, and those who do not have this mode, can hide the pallor of the surface with powdered sugar or chocolate.
Ingredients:
- apple - 3 pieces;
- flour - 150 g;
- egg - 4 pieces;
- sugar - 125 g;
- oil - 20 g;
- baking powder - 10 g;
- powdered sugar - 30 g.
Preparation
- Cut the apples, cut them into cubes and put them into a mold.
- Whisk the eggs with sugar, baking powder and flour.
- Pour the dough into apples.
- Baking is cooked in a microwave at a power of 850 watts for 10 minutes, sprinkled with powder and sent to the table.
Recipe for biscuit in microwave oven
Many housewives are keen on finding recipes for quick biscuit cakes. Traditionally, the lush base rises in the oven for at least an hour, and the biscuit in the microwave - in 5 minutes. This result can be achieved thanks to microwave waves and a test with the correct, liquid consistency. To prepare the latter for the classic ingredients, add milk and vegetable oil.
Ingredients:
- egg - 1 piece;
- milk - 100 ml;
- vegetable oil - 60 ml;
- flour - 80 g;
- baking powder - 10 g;
- sugar - 60 g.
Preparation
- Whisk the egg with sugar.
- Add flour, baking powder, milk and butter.
- Lay the form with parchment and pour the dough.
- Set the microwave power to 800 watts.
- Baking in the microwave cooked for 5 minutes.
How to make a meringue in a microwave?
Beze in the microwave is a modern answer to the laborious classic recipe. And if earlier it took several hours for cooking, today, baking takes only minutes. The main thing in this recipe is to grind squirrels with powdered sugar to a homogeneous smooth mass, because of other things the microwave can take care of.
Ingredients:
- egg white - 2 pcs .;
- powdered sugar - 500 g.
Preparation
- Pound the proteins with powdered sugar.
- Fill the confectionery syringe with a mass and squeeze the meringue onto the parchment.
- Bake cakes at a power of 750 W 1, 5 minutes.
Casserole from cottage cheese in a microwave oven
A casserole in a microwave is an excuse to serve a quick and healthy dish for breakfast. It's about preparing a delicacy from cottage cheese. The latter is ideal for microwave ovens: it has the right consistency, is quickly baked, does not require expensive additions and is perfectly combined with fruits and spices, which provides an endless variety of variations.
Ingredients:
- cottage cheese - 400 g;
- egg - 2 pieces;
- apple - 2 pieces;
- sugar - 40 g.
Preparation
- Cottage cheese let through a sieve, an apple grate on a grater.
- Add the eggs, mix and spread over the molds.
- Cook for 800 W for 7 minutes.
Oatmeal cookies in microwave oven
Cookies in the microwave - an indispensable treat for quick snacks. At the same time, I want the product to be not only tasty, but also useful. The latter is only possible with oat flakes. The flakes for instant porridges are best suited: they have a delicate texture that keeps softness and airiness when baking.
Ingredients:
- Instant oatmeal porridge - 250 g;
- egg - 1 piece;
- flour - 20 g;
- oil - 40 g.
Preparation
- Melt the oil in 10 seconds at a microwave power of 600 watts.
- Pour into oatmeal.
- Add the egg, flour and mix.
- Form a cookie, put it on parchment and send to microwave at 600 watts for 9 minutes.
White bread in a microwave oven
Bread in the microwave is a quick option for those who prefer homemade pastries to store products. In microwave oven buns get delicious, lush and aromatic and take half an hour of free time to cook. All because the microwave function allows you to knead the yeast dough for a couple of seconds and make a proofing of bread in 10 minutes.
Ingredients:
- flour - 550 g;
- milk - 250 ml;
- oil - 100 g;
- egg - 2 pieces;
- dry yeast - 10 g;
- sugar - 60 g;
- salt - 10 g.
Preparation
- Dissolve yeast and sugar in warm milk.
- Add the flour.
- Send to the microwave for 15 seconds at 700 watts.
- Mix the butter with the eggs and pour the mixture into the dough.
- Hold the dough in microwave for 20 seconds before increasing in volume. Repeat with a break of 5 minutes.
- Form the product and send it to the microwave for 10 seconds to separate.
- Bake at a power of 600 watts 6 minutes and 5 minutes at maximum.
Cake in a microwave oven
A cake for a minute in a microwave is the appropriate treat for meeting guests. A light, airy dessert will please those who come with a delicate taste, and the hostess with a simple food composition and speed of cooking. For cooking, you need to knead a biscuit dough, spread it in portions on cups or molds, and send it to the microwave for 50 seconds.
Ingredients:
- egg - 1 piece;
- flour - 120 g;
- oil - 60 g;
- sugar - 40 g;
- liquor - 40 ml;
- baking powder - 10 g;
- whipped cream - 100 g.
Preparation
- Whisk the egg with butter, flour, sugar, liqueur and baking powder.
- Pour the mass over the cups.
- Cook for a maximum power of 50 seconds.
- Decorate with whipped cream.
Puffs in the microwave
Compared with the oven, pies in the microwave have a lot of advantages. Even without oil, the dough remains juicy, well baked and does not burn, the apartment does not fill with the smell of fried foods, and the cooking process takes only 20 minutes, provided you purchase the ready-made puff pastry and frozen berries for the filling.
Ingredients:
- puff pastry - 500 g;
- frozen cherry - 400 g;
- starch - 20 g;
- egg - 1 pc.
Preparation
- Cherry thaw, drain the juice, add starch.
- Cut the dough into squares, unfold the filling, fix the edges.
- Place on parchment, oil with egg.
- Baking in the microwave is prepared for 12 minutes at a power of 600 watts.