Watermelon is a delicious and incredibly juicy berry, which is also useful. Many mistakenly think that it only edible the sweet flesh, but it is not! We will tell you how to make delicious summer jam from watermelon crusts.
Jam from watermelon crusts in a multivark
Ingredients:
- watermelon crusts - 500 g;
- water filtered - 600 ml;
- sugar - 500 g.
Preparation
From the watermelon cut the green peel, shred it in small cubes and put in the dishes of multivarkers. Fill all with boiling water and sprinkle a little sugar. We select the "Quenching" mode on the device and detect about 1.5 hours. After a lapse of 40 minutes, add the remaining sugar, mix and wait for the program to finish. Then we set the "Steam cooking" mode and wait for another 15 minutes. After that, we shift the watermelon jam on the jars and roll them up with lids.
A recipe for jam from watermelon crusts in a multivark
Ingredients:
- crust of watermelon - 1 kg;
- sugar - 700 g.
Preparation
With watermelon crusts cut the peel, cut them with crowbars, fall asleep with sugar and leave for 8 hours. During this time they will give juice, and the crystals will completely dissolve. After that, we pour everything into the bowl of the multivark, choose the program "Varka" and prepare the jam about 2 hours. After the sound signal, we lay out a hot treat in sterilized jars, seal it tightly and afterwards cool it into the refrigerator.
Jam from watermelon crusts with orange
Ingredients:
- watermelon crusts - 1 kg;
- water - 500 ml;
- orange - 1 piece;
- lemon - 1 pc.
For syrup:
- water - 500 ml;
- sugar - 1 kg.
Preparation
Peeled watermelon crusts cut into strips or small cubes. We put them in the dishes of the multivark and fill it with water. Choose the mode "Varka" and cook for 7 minutes, and then discard the crust in a colander and rinse with cold water. Separately in a saucepan cook a sweet syrup : pour sugar into the water and, stirring, cook for 5 minutes until the crystals are completely dissolved. After that we spread the crusts into the capacity of the multivark, fill it with hot syrup, put out the "Quenching" program and cook for 15 minutes. Then add the crushed peel of lemon and orange, mix everything, boil again, select the "Steam cooking" mode and weigh jam until the syrup thickens. Now we lay out the watermelon delicacy on clean jars, roll up the lids, completely cool it and put it in the pantry.