Chicken legs can be prepared with the help of multivarkers. Pleasure yourself and your loved ones with new and interesting flavors with recipes, which we'll talk about further.
Stuffed chicken legs in the multivark
Ingredients:
- olive oil - half a century;
- bacon - 4 slices;
- red onions - 1 pc .;
- macadamia nuts - 1/3 of a century;
- parsley;
- chicken legs - 8 pieces;
- honey - 2 tbsp. spoons;
- leaves of thyme - 1 tbsp. a spoon.
Preparation
In the cup of the multivarka, we warm up a little olive oil and fry pieces of bacon and red onions on it for about 5 minutes. Add the crushed nuts and parsley to the mixture, and then continue cooking for another minute. The filling is allowed to cool for 15 minutes, and in the meantime we will take up the chicken .
Carefully push the peel off the legs upward, not cutting it. In the flesh we make a deep longitudinal incision and put a tablespoon of the filling in it. We fill the stuffing as tightly as possible and cover the skin with chicken again.
Mix honey with thyme and 1/3 cup of butter, add a generous pinch of salt and pepper to the mixture, and pour the marinade over the legs. Leave the chicken marinated for 3 hours.
Now it's time to make chicken legs in the multivariate. Marinated legs put in a bowl multivark, set the mode "Baking" and cook everything in 35-40 minutes.
Chicken legs baked in a multi-bowl - recipe
Ingredients:
- chicken legs - 10 pcs .;
- light beer - 1 item;
- olive oil - 4 tbsp. spoons;
- paprika - 1 teaspoon;
- dried onions - 1 teaspoon;
- cayenne pepper - 1/4 tsp.
- ground cumin - 1/2 tsp;
- Dried garlic - 1 teaspoon;
- 1 lime juice;
- salt - to taste.
Preparation
We put the washed and dried chicken legs in a plastic bag or a sealed container. We prepare marinade for chicken, mixing cayenne pepper, dried onions and garlic, paprika, a good pinch of salt and pepper with butter and lemon juice. The resulting marinade is bred with a light beer and mix everything up to homogeneity. Fill the chicken legs with the resulting mixture and leave them to marinate for at least 30 minutes. After the time has passed, put the marinated legs into the bowl of the multivark, set the "Baking" mode and the time is 40-45 minutes.
Recipe for fried chicken legs in a multivark
Ingredients:
- corn flakes - 2 1/2 items;
- egg - 1 piece;
- milk - 1 item;
- flour - 1 item;
- grated Parmesan - 1/2 st .;
- dried onions and garlic - 1 teaspoon;
- salt, pepper - 1/2 teaspoon each;
- chicken legs - 1 kg;
- vegetable oil - for frying.
Preparation
Corn flakes crushed into a crumb with a mortar or just break it with your hands. We beat eggs with milk and set aside. Mix the sifted flour with dried garlic, onion, salt and pepper. Chicken legs are rolled in flavored flour, then dipped into eggs beaten with milk and, finally, sprinkled with crushed flakes.
In the bowl of the multivarka, we warm up the vegetable oil and fry the chicken legs in it to a golden color for 3-5 minutes, depending on the size of the legs themselves.
Delicious chicken legs, cooked in a multivark, spread on paper napkins to absorb excess fat, and then served to the table with your favorite sauces.
Stewed chicken legs in the multivark
Ingredients:
- chicken legs - 6-8 pieces;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp. spoons;
- onions - 1 pc .;
- hot pepper - 1 piece;
- garlic - 3-4 cloves;
- sweet pepper - 750 g;
- tomatoes in its own juice - 800 g.
Preparation
In the cup of the multivarka, we warm up the vegetable oil and fry the chicken legs on it, seasoning them with salt and pepper. After 5 minutes, shift the legs to a plate, and instead of them we put sliced onions. Once the onion is golden, add to it slices of sweet and hot pepper, salt, garlic and fry for another 5-7 minutes. Fill the contents of the bowl with tomatoes and wait until the mass thickens and becomes homogeneous. In the resulting sauce we lay chicken legs, set the "Quenching" mode and prepare the dish for 30-35 minutes.