Salmon is one of the most delicious fish, better known as salmon. Dishes from it turn out so refined, that can not surprise. In restaurants, this fish is cooked in a special brazier on a living fire. The same is done by the owners of private houses. But what about those who do not have this opportunity? Then your option is salmon baked in aerogrill.
Steak salmon in aerogrill
Ingredients:
- steak of salmon - 4 pieces;
- lemon - 1 piece;
- olive oil - 4 tbsp. spoons;
- garlic - 2 cloves;
- freshly ground pepper;
- nutmeg;
- greenery.
Preparation
Rinse the steaks from the fish well and remove the bones. Squeeze juice from lemons, add butter, pepper, chopped garlic, nutmeg and finely chopped greens. Lay the steaks on the grill and grill at 220 degrees for about 20 minutes. Periodically, during cooking, turn the stacks and pour lemon sauce. Put the finished steaks on a dish, sprinkle with chopped greens and serve to the table. As you can see, this recipe for salmon in aerogrill is very simple, but the taste of it does not get worse.
Salmon in foil in aerogril
Ingredients:
- steak or salmon fillet;
- soy sauce - 1 teaspoon;
- apple cider vinegar - 1 teaspoon;
- mandarin - 1 pc .;
- ginger root;
- salt pepper.
Preparation
Rinse the fish well and put it aside. Prepare a marinade for the fish. Mix the soy sauce and the vinegar. Mandarin squeeze and add to the marinade. Fresh ginger root, grate on a fine grater and also add to the marinade. Salt and pepper to taste. Prepared fish fillets lay in the marinade, and soak it well for 20 minutes on both sides. Place the pickled fish on the foil and pour the remainder of the marinade. Gently wrap the envelope and bake in aerogrill for 20 minutes at 200 degrees, on a high grate.
Shish kebab from salmon in aerogril
Ingredients:
- fillet of salmon - 1 kg;
- olives (pitted) - 1 pot;
- soy sauce - 3 tbsp. spoons;
- white wine - 200 ml;
- lemonade - ΒΌ st .;
- spices for fish;
- lemon;
- greenery;
- salt.
Preparation
Wash fish and cut in the same pieces. In a deep bowl, mix the wine, lemonade and soy sauce. Add spices, salt and mix well. Put the fish in a marinade and leave in a cool place for 2 hours. Salmon fillet string on special wooden (or non-wooden) skewers, alternating meat with olives. If desired, you can add a couple of slices of apples and red bell pepper. Bake shish kebab on the middle grill in aerogrill for about 20 minutes at 260 degrees. Finish the shish kebab with the remaining olives, greens and lemon.