Zucchini in the multivarque - the best recipes and original ideas for making delicious dishes

In the summer season, dishes from all sorts of vegetables become more actual than ever. They are extinguished, fried, baked or cooked with the help of various instruments that facilitate the processes. Courgettes in the multivarquet are a popular dish and are represented by a variety of recipes for every taste.

How to cook zucchini in a multivariate?

Mistresses who decided to learn how to prepare dishes from courgettes in a multivark, it is recommended to take into service some points:

1. Marrows are perfectly combined with any kind of meat and vegetables: onions, carrots, tomatoes, bell peppers. The first stage will be cutting all the necessary components.
2. Then, using the "Baking" mode, you need to fry the food. This process takes about 10 minutes.
3. Add vegetables, some sauce and spices and cook in the "Quenching" mode for 1 hour.

Stewed zucchini in the multivark

An excellent variation of vegetable stew - zucchini with potatoes in the multivark. To give the dish a gentle and light taste, use cream. Organically supplemented with garlic and spices, and vegetables will not be inferior to those that are stewed in the usual way - in a frying pan, in a brazier or in a normal pan.

Ingredients:

• zucchini - 300 g;
• cream - 100 ml;
• onions - 1 pc.
• garlic - 1 clove;
• tomato - 1 piece;
• carrots - 0,5 pcs.

Preparation

1. Cut the vegetables. In the appliance set the "Hot" mode and save the onions and carrots for 7 minutes.
2. Add the tomato and fry for 3 minutes.
3. Add zucchini and fry 3 more minutes.
4. Put the "Quenching" mode, pour the cream and cook the stewed vegetable marrows in the multivark 20 minutes.

Casserole from zucchini with minced meat in a multivark

Favorite by many dish with a layer of minced meat - casserole from zucchini in the multivark. The dish can be filled with sour cream and add grated cheese that will melt and add extra piquancy. All the processes that need to be observed during cooking are extremely simple, but as a result, an incredibly vkusnoe dish is released.

Ingredients:

• zucchini - 1 piece;
• forcemeat - 300 g;
• onion - 1 piece;
• eggs - 2 pieces;
• sour cream - 100 ml;
• tomatoes - 2 pieces;
• cheese - 100 g.

Preparation

1. Fry the minced meat with onions, adding spices. Put it in the bowl.
2. Grind zucchini and put it on top for minced meat.
3. Make a mixture of sour cream and eggs and pour it on top. Place a layer of tomato and sprinkle with cheese.
4. Put the "Baking" mode and prepare delicious zucchini in the multivark 1 hour.

Stuffed zucchini in the multivark

Unlimited space for imagination can be shown if you cook such a dish as zucchini with cheese in a multivark. They can be cut into thick rings that are stuffed with various fillings (from minced meat, different vegetables, cereals, different types of cheese). Another option is to make the boats by dividing the zucchini along, and fill them with the filling.

Ingredients:

• zucchini - 3 pieces;
• forcemeat - 300 g;
• onion - 1 piece;
• tomatoes - 2 pieces;
• cheese - 100 g;
• sour cream - 2 tbsp. l .;
• garlic - 1 clove.

Preparation

1. Cut the zucchini and take out the middle.
2. Make stuffing from minced meat, pulp and onions.
3. To make a sprinkling, for what to mix tomatoes, garlic and grated cheese.
4. Fill zucchini stuffing, top put a sprinkle.
5. Put in a bowl of courgettes, cook, using the "Baking" mode, for 50 minutes.

Stewed zucchini in the multivariate

A busy hostess at any moment will be able to help out the next dish - a vegetable stew with zucchini in a multivark. The main component will be this vegetable, and the remaining ingredients are selected in accordance with the individual taste. The undoubted advantage of the food is that it can not be followed during quenching, since the use of the device eliminates the possibility of burning.

Ingredients:

• zucchini - 2 pcs .;
• carrots - 2 pieces;
• onion - 1 piece;
• pepper - 2 pieces;
• pumpkin - 200 g;
• garlic - 2 cloves.

Preparation

1. Cut all the vegetables into cubes.
2. Start the "Baking" mode for 7 minutes and put the carrots.
3. Then add the vegetables: onion, pepper, pumpkin, zucchini, allocating for cooking each for 3 minutes.
4. Add the "Quenching" mode for half an hour, at the end add garlic.

Caviar from the courgettes in the multivariate

A great way to cook zucchini with eggplants in a multivarquet is to make caviar from them. It will serve as an excellent addition to meat or fried vegetables as a side dish, many housewives prefer to prepare it for the winter. Zucchini is known as a low-calorie vegetable and contains a lot of vitamins, so it will bring tangible benefits to the body, and its combination with aubergines is recognized as one of the most successful.

Ingredients:

• zucchini - 5 pcs .;
• onion - 1 piece;
• carrots - 3 pieces;
• eggplant - 2 pieces;
• salt - 1 tbsp. l .;
• sand - 1 tsp;
• tomato paste - 1.5 tbsp. l .;
• paprika - 1 tsp;
• garlic - 2 cloves;
• butter - 1 tbsp. l.

Preparation

1. Grind the vegetables.
2. Set the program "Frying", fry the onion for 5 minutes.
3. Add the carrots, fry another 5 minutes.
4. Add aubergines and zucchini, add the "Quenching" mode for 2 hours. To complete the process, add spices, tomato paste.
5. To get rid of excess fluid, install the program "Pilaf" or "Rice" for half an hour. For a quarter of an hour before the end, add oil.
6. Allow the mass to cool and make caviar out of it.

Zucchini with tomatoes in the multivark

An unpretentious and at the same time delicious option dishes are zucchini with tomatoes and cheese in the multivark. They will come to a place in the summer season, when you can buy or grow fresh vegetables. They can be consumed hot immediately after cooking or after some time in a cold form, they are good as a side dish or as an original snack.

Ingredients:

• zucchini - 3 pieces;
• tomatoes - 3 pcs .;
• cheese - 150 g;
• garlic - 2 cloves.

Preparation

1. Cut the vegetables into slices.
2. Make a dressing from garlic, butter, spices and salt.
3. Place the vegetables in the bowl in layers, placing the plates of cheese between them.
4. Top with watering zucchini, tomatoes in a multivark refueling.
5. Set the "Hot" mode to 40 minutes.

Chicken with zucchini in the multivark

Extremely successful taste combination - zucchini with meat in the multivark. To make the dish even more nutritious, you can include in its composition and potatoes. You can serve the food on the table as a dinner, which can be calculated even for a large number of people. Due to the fact that the dish is made with the help of quenching, zucchini, chicken in a multivariate are considered very useful.

Ingredients:

• chicken fillet - 700 g;
• zucchini - 1 piece;
• carrots - 1 piece;
• potatoes - 0.5 kg;
• onion - 1 piece;
• sour cream - 200 g.

Preparation

1. Cut the vegetables and fillets.
2. The appliance should be turned on in the "Frying" mode. Fry the onion for 3 minutes.
3. Add potatoes and carrots, fry for another 5 minutes.
4. Add chicken, stir fry for 3 minutes.
5. Add zucchini, start the "Quenching" mode for 15 minutes.
6. Pour sour cream and stew zucchini in the multivark another 10 minutes.

Zucchini cake in the multivark

There are many ways to prepare zucchini, baked in a multivark. One of them is the most delicate pie, which can contain any ingredients that are chosen depending on the preferences of the hostess. The composition of the pie may include Dutch or some other cheese, minced meat, vegetables.

Ingredients:

• zucchini - 1 piece;
• sour cream - 150 g;
• eggs - 2 pieces;
• cheese - 180 g;
• flour - 3 tbsp. l .;
• soda - 1 tsp.

Preparation

1. Grate courgette. Add eggs and grated cheese, sour cream, pepper and salt.
2. Mix sour cream and soda and add.
3. Lubricate the bowl, pour the dough.
4. Start the "Baking" mode and cook the zucchini in the multivark 70 minutes.

Jam from zucchini in the multivark

An extremely original way to make jam is to make zucchini for the winter in the multivark. Using certain tricks when cooking, from this vegetable you can get a sweet for the winter, which has a rich and piquant taste. Especially good zucchini in combination with zest of lemon, which gives the dish the slightest note of bitterness and sourness.

Ingredients:

• zucchini - 1 kg;
• sugar - 0,5 kg;
• lemon - 2 pieces;
• citric acid - 2 tsp.

Preparation

1. Peel the zucchini, cut into cubes.
2. Grind lemon peel on a grater, and finely chop the flesh.
3. Zucchini and lemons combine, cover with sugar and let it brew for 1 hour. Transfer to a bowl and pour in lemonade.
4. Start the Quenching mode for 40 minutes.
5. Leave the jam to cool. Then turn on the "Quenching" mode again for 40 minutes.