Beef in aerogrill

There is no such dish from beef, which can not be cooked in aerogrill. Chops and cutlets, roast and shish kebab, goulash and casserole. Today we will talk about how to bake meat in an aerogrill so that it does not turn hard as a sole, but soft and juicy.

Beef in foil, baked in aerogril

Ingredients:

Preparation

The meat is washed, dried with a paper towel, thoroughly rubbed with salt and spicy horseradish. We wrap in foil and pickle 2 hours in the refrigerator.

Diced onion spread on a baking sheet of aerogrill, pepper and add bay leaf. Beef fried in a whole piece on high heat for 10 minutes, until the formation of crust. Lay the meat on the onion, sprinkle with pepper and laurel. Close the baking sheet with foil and bake for 20 minutes at 250 degrees, after screwing up to 170 and then in aerogrill for another hour.

Beef steak in aerogrill

For real steaks only very fresh, "steamed" beef, cut between the 5th and 13th ribs, is suitable. Meat for 2-3 days in the refrigerator, and only then they begin to act sacredly, because cooking steaks can not be called simple cooking.

Ingredients:

For marinade:

For sauce:

Preparation

We wash the meat, dip it with a paper towel and cut into steaks 3-4 cm thick. For marinade, grind the garlic, mix it with mustard, salt and herbs, cover the steaks and let them soak for a couple of hours.

Preheat the aerogrl in advance. First steaks quickly fry one minute from each side at 250 degrees. The formed crust will close the pores, and the meat will remain inside the juicy. After we screw the temperature to 200, the blowing speed is average. How much to maintain steaks depends on what you prefer: with the blood prepare for 2 minutes, well-fried - no more than 20. Together with the meat on the grate you can put vegetables: tomatoes, peppers, eggplants or onions. Get a great garnish.

For sauce, half the grains of pepper are pressed in a mortar, we add them together with whole in a boiling cream, salt. Cook, stirring until the sauce is slightly thickened. We pour brandy, cover with a lid and remove it from the fire. Before serving, pour steaks on this sauce.