Pies and cakes in the multivark are incredibly delicious, airy and tender. Below are the recipes for baking with bananas in a multivark.
Charlotte with a banana in the multivark
Ingredients:
- flour - 2 cups;
- eggs - 5 eggs;
- sugar - 2 cups;
- bananas - 3 pieces;
- butter for lubricating the mold.
Preparation
Whisk eggs with sugar for about 10 minutes. Add the sifted flour and knead the dough. Add the finely chopped bananas into the dough and mix. Lubricate the cup of the multivark oil, pour in the resulting dough. Turn on the "Baking" mode and cooking time 65 minutes. Everything, our amazing Charlotte is ready!
Bananas in the Multivariate
Ingredients:
- flour - 2 cups;
- butter - 100 g;
- eggs - 2 pieces;
- sugar - 1 cup;
- vanilla - 1 teaspoon;
- baking powder - 2 tsp;
- salt - a pinch;
- milk - 100 ml;
- bananas - 2 pcs.
Preparation
Sift flour, mix with salt and baking powder. Bananas mash with a fork. Butter butter and we add it to bananas, there we drive in eggs and pour sugar. We mix everything thoroughly. Now pour in the milk and pour the vanilla. Stir the dough until smooth. Pour in the flour and knead the dough. In the multivarke we set the "Baking" mode, the cooking time is 80 minutes, we pour out the dough and prepare it for the sound signal.
The recipe for a pie with bananas in a multivariate
Ingredients:
- flour - 1,5 glasses;
- butter - 100 g;
- chicken eggs - 2 pieces;
- sugar - 1 cup;
- soda - 1 teaspoon;
- Vanilla sugar - 1 packet;
- sour cream - 0,5 glasses;
- bananas - 2 pieces;
- chopped walnuts - 0,5 glasses;
- salt - pinch.
Preparation
We clean the bananas and turn the pulp into puree. In the multivarke we set the "Heating" mode, put butter and melt it. Pour the oil into a bowl (do not wash the pan, then it will not have to be greased again), mix it with sugar,