Cake with bananas in a multivark

Pies and cakes in the multivark are incredibly delicious, airy and tender. Below are the recipes for baking with bananas in a multivark.

Charlotte with a banana in the multivark

Ingredients:

Preparation

Whisk eggs with sugar for about 10 minutes. Add the sifted flour and knead the dough. Add the finely chopped bananas into the dough and mix. Lubricate the cup of the multivark oil, pour in the resulting dough. Turn on the "Baking" mode and cooking time 65 minutes. Everything, our amazing Charlotte is ready!

Bananas in the Multivariate

Ingredients:

Preparation

Sift flour, mix with salt and baking powder. Bananas mash with a fork. Butter butter and we add it to bananas, there we drive in eggs and pour sugar. We mix everything thoroughly. Now pour in the milk and pour the vanilla. Stir the dough until smooth. Pour in the flour and knead the dough. In the multivarke we set the "Baking" mode, the cooking time is 80 minutes, we pour out the dough and prepare it for the sound signal.

The recipe for a pie with bananas in a multivariate

Ingredients:

Preparation

We clean the bananas and turn the pulp into puree. In the multivarke we set the "Heating" mode, put butter and melt it. Pour the oil into a bowl (do not wash the pan, then it will not have to be greased again), mix it with sugar, add eggs and vanilla sugar, whisk each well. Pour the sour cream and mix. Mix the flour with salt and soda, add the dry mixture to the dough, mix again. At the very end, add banana puree and shredded nuts. All mixed well and poured into a pan multivark. We select the "Baking" mode and the cooking time is 60 minutes. At the end of this time, we check the pie for readiness with a toothpick. If it is dry, the cake is ready, if not, then turn on the "Heating" mode and bring it to the ready. If desired, the pie can be cut in half and greased with a cream of sour cream and sugar. Then we serve pastries cooked in a multivarquet for tea or coffee.