Touch a particle of French or European cuisine will be, preparing a delicious, mouth-watering and rich cheese soup in the multivark. Recipes are so diverse that consumers can find their version with the most versatile tastes.
How to cook a cheese soup in a multivariate?
Help properly prepare cheese soup in a multivariate recipes hot with the proportions of ingredients and available recommendations.
- The filling for soup can be vegetable assortment, mushrooms, meat, sausages, fish or seafood.
- Initially, vegetable slicing and other ingredients for flavor saturation are fried in the "Frying" or "Baking" mode.
- Broth broth or water, lay seasonings and products that do not require frying.
- Switch the device to the program "Soup", "Multipore" or "Quenching" and prepare, depending on the filling, 1-1,5 hours.
- Fused or hard cheese grind and add to the bowl for 5-10 minutes before the end of cooking.
Soup with melted cheese in a multivariate - recipe
Soup with melted cheese in the multivark - a budget version of appetizing hot, which will be cooked with minimal effort. A laconic vegetable set can be changed by adding the root of parsley, root and stem celery, sweet Bulgarian pepper, tomatoes, zucchini or eggplant.
Ingredients:
- potatoes - 3 pcs .;
- onions and carrots - 1 pc .;
- melted cheese - 2 pieces;
- water or broth - 1 liter;
- Butter - 1.5 tbsp. spoons;
- salt, pepper, spices, herbs, crackers.
Preparation
- Fry onion in the "Baking" mode, onions and carrots.
- Add the broth, potatoes, seasonings.
- Switch the device to "Quenching" mode for an hour.
- 10 minutes before the end of the program, add cheese.
- Cheese soup, brewed in a multivark, served with greens and croutons.
Cheese cream soup in the multivark
To understand how to make a cheese soup in a multivarquet in the form of mashed potatoes, it will be possible to perform the following recipe. Cream tenderness to the hot will be added to the cream, added to the composition, the fat content of which should be at the level of 15-20%. Instead of hard cheese, you can add pasty or sausage fused not smoked.
Ingredients:
- potatoes - 5 pcs .;
- onion - 1 piece;
- carrots - 2 pieces;
- cheese - 100 g;
- cream - 200 ml;
- broth - 1 l;
- olive oil - 2 tbsp. spoons;
- salt, pepper, parsley, crackers.
Preparation
- Onions are fried onions with carrots, including the program "Baking" or "Frying".
- Lay the potatoes, pour in the broth and continue the hot cooking in the "Soup" mode for 1 hour.
- 5 minutes before the end of cooking, pour in the cream, throw the fried cheese.
- After the device signal, the soup is poured into a saucepan, blended with a blender and served with parsley and crackers.
Cheese soup with chicken in a multivark
You can get a more nutritious, nourishing and rich version of hot, by adding chicken or meat to the bone. If there is no chicken, it will be adequately replaced by pork, beef, turkey. Cheese cream soup with chicken in a multivarquet is brewed, as in the previous case, with cream that is added before or after the dish is scraped. The liquid version of the hot will turn out delicious from the following components.
Ingredients:
- chicken fillet - 700 g;
- potatoes - 5 pcs .;
- onions and carrots - 1 pc .;
- curd cakes - 200 g;
- Bulgarian red pepper - 0,5 pcs .;
- broth - 1 l;
- Butter - 2 tbsp. spoons;
- garlic - 1 tooth;
- salt, pepper, parsley.
Preparation
- Fry onion in the "Baking" mode onions with carrots for 5 minutes.
- They put chicken, fry another 5 minutes.
- Add the potatoes, water, chopped pepper cook hot on the "Quenching" 1 hour.
- 5 minutes before the signal, add crushed cheese, garlic, greens and seasonings.
Cheese soup with mushrooms in the multivark
Cooked cheese soup in a multivarquet with mushrooms will be more delicious if the mushroom cut is pre-fried separately from vegetables. The fry is temporarily transferred to a bowl, and then added to the dressing of onions and carrots along with the rest of the ingredients. The maximum mushroom taste of the dish will be with a laconic set of spices, among which salt, pepper and, if desired, laurel.
Ingredients:
- mushrooms - 400 g;
- potatoes - 4 pcs .;
- onions and carrots - 1 pc .;
- cheese fused - 400 g;
- broth - 1,5 l;
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- To fried vegetables add mushrooms, potatoes.
- Fill all with broth, season to taste.
- Prepare cheese soup with champignons in the multivark in the "Soup" mode, adding cheese for 5 minutes before the end of cooking.
Cheese soup with smoked products in a multivark
Soup recipes with cheese in the multivark are abundant with versions using all kinds of smoked products: hunting sausages, ham, smoked pork and beef ribs, smoked balyk or poultry. The presented version with chicken can be used as a base, adding other smoked products of your choice.
Ingredients:
- smoked chicken - 400 g;
- potatoes - 4 pcs .;
- onions and carrots - 1 pc .;
- cheese fused - 200 g;
- water - 1,5-2 l;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper, crackers.
Preparation
- Fry the sliced onions and carrots on the "Bake".
- Add slices of smoked chicken, potato cubes, melted cheese.
- Pour in water and throw all the seasonings.
- Prepare cheese soup with smoked chicken in the multivark 1 hour in the "Soup" mode, served with breadcrumbs.
Cheese soup with meatballs in the multivark
Prepare a cheese soup with pork in a multivark you can by cutting meat with slices or cooking meatballs from it. The latter option is always accepted with approval and enthusiasm by eaters. In the mince, add only onions and a minimal set of spices, but it is not forbidden to season the base with your favorite additives or herbs.
Ingredients:
- pork - 400 g;
- potatoes - 4 pcs .;
- onions and carrots - 1,5 pcs .;
- cheese fused - 350 g;
- garlic - 2 teeth;
- water - 1,5-2 l;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, laurel, greens.
Preparation
- Twist the meat through a meat grinder with half a bulb, season with salt, pepper.
- Mix the mass, beat, form the meatballs.
- Fry onion with carrots.
- Add potatoes, meatballs, water and seasonings.
- Prepare cheese soup in the multivark on the "Quenching" 1 hour.
Cheese soup with sausage in a multivark
Having prepared once a cheese soup with sausages in a multivarquet, or adding hot sausage to a hot dish, the dish will forever become one of the most popular in the home menu. The taste turns out to be saturated even without the prior frying of ingredients, which will save time and simplify the cooking process.
Ingredients:
- sausage, sausages or sausages - 150 g;
- potatoes - 4 pcs .;
- onions and carrots - 1 pc .;
- cheese fused - 300 g;
- water - 2 l;
- butter - 20 g;
- salt, pepper, herbs.
Preparation
- Lay the bowl, carrots, potatoes and sausage in a bowl of multivarka.
- Add water or broth, season the contents and turn on "Soup" or "Quenching" for 1 hour.
- 5 minutes before the signal, lay the melted cheese, mix.
Cheese soup with shrimps in the multivark
Soup with shrimps and cheese in the multivarquet will amuse the taste receptors of seafood lovers. Meat of mollusks perfectly fits in the creamy base of hot. A more delicate taste of the dish will be with leek instead of onions, but will acquire an extra piquancy and light acuity when adding garlic.
Ingredients:
- peeled shrimps - 250 g;
- potatoes - 4 pcs .;
- onions and carrots - 1 pc .;
- cheese fused - 200 g;
- water - 2 l;
- olive oil - 20 g;
- salt, pepper, parsley and basil.
Preparation
- Peeled, sliced onions and carrots are fried on Baking for 8-10 minutes.
- Add the potato cubes, cheese, water and shrimp.
- Season the dish, close the lid of the device and transfer it to the program "Quenching" for an hour.
- When serving serve a cooked cheese soup with prawns in a multivariate parsley and basil.
Cheese soup with salmon in the multivark
The basis for the preparation of cheese soup in a multivarka can be fish steaks or fillets. This recipe assumes the use of salmon, which will be replaced by any other fish available. If a product with bones is taken for cooking hot, it is pre-cooked in the "Soup" mode, after which the bones are removed, the broth is filtered, and the fish fillets are laid with the cheese at the end of cooking.
Ingredients:
- fillet of salmon - 250 g;
- potatoes - 4 pcs .;
- onions and carrots - 1 pc .;
- cheese fused - 200 g;
- water - 1 l;
- vegetable oil - 25 ml;
- salt, pepper, dill.
Preparation
- In the bowl pour oil, throw the cut from onions and carrots, fry on "Baking" 10 minutes.
- Add potatoes, seasonings, chunks of fish, pour in water.
- Prepare the contents on the program "Soup" 1 hour.
- 5 minutes before the signal is laid cheese.
- Transfer the mass into a saucepan, blend with a blender.
- Serve the cooked cheese soup-mashed potatoes in a multivark with greens of dill.
Cheese soup with rice in a multivark
Soup with cheese in the multivarquet is prepared with the addition of cereals. Often use rice, which is as harmoniously as possible combined with creamy notes of broth. As a nutritional component, instead of chicken, it is possible to include other meat, sausages, smoked products or seafood.
Ingredients:
- chicken fillet - 500 g;
- potatoes - 4 pcs .;
- rice - 0.5 cup;
- onion - 1 piece;
- carrots - 2 pieces;
- cheese fused - 200 g;
- water - 2.5 liters;
- butter - 20 g;
- salt, pepper, herbs.
Preparation
- Vegetables and chicken are cut into a multivark.
- Add a slice of oil, water, seasonings and rice.
- Turn on "Quenching" or "Soup" and cook for 1 hour.
- Throw cheese, cook another 10 minutes.