With the help of various household appliances - our life has become much easier. Today, we will tell you how to cook pilaf with beef in a multivark. This dish excellently diversifies your daily menu and does not take much time from you.
The recipe for pilaf with beef in the multivariate
Ingredients:
- steamed rice - 300 g;
- beef pulp - 400 g;
- carrots - 2 pieces;
- bulb - 2 pieces;
- garlic - 1 head;
- Corn oil - 3 tbsp. spoons;
- water filtered - 450 ml;
- spices for pilaf .
Preparation
So, first we need to prepare all the products. Rice several times washed, and vegetables are processed and cut: bulbs - half rings, and carrots chopping thick straws. We clean beef from films and veins. We cut the meat into small pieces. The capacity of the multivarka is smeared with oil and turn on the function "Frying". We spread the onion there and we pass it to a transparent state for 5 minutes. After that, throw the carrots, stir and brown the vegetables for a few more minutes. We sprinkle the meat on all sides with spices, lay out to vegetables and fry until the appearance of a ruddy color. We pour the washed rice, salt to taste, season the dish with spices and stitch some cleaned cloves of garlic. Fill with hot boiled water, close the lid and turn on the "Quenching" program. We set the time for 1 hour and calmly deal with any other matters. After the sound signal, the ready pilaf is thoroughly mixed, close the lid again and set the "Heating" mode for 40 minutes. During this time, pilaf with beef in the multivark will come to the ready, and after that we spread it on a plate.
Recipe of Uzbek pilaf with beef in multivark
Ingredients:
- beef - 500 g;
- rice - 2 items;
- carrots - 1 piece;
- bulb - 2 pieces;
- hot red pepper - 1 pc .;
- Curcuma or saffron - 0,5 tsp.
- zira - 2 teaspoons;
- barberry - pinch;
- garlic - to taste;
- vegetable oil - 3 tbsp. spoons;
- water filtered - 4 items;
- spice.
Preparation
Carrots washed and cut into thin strips. In the cup multivarka pour a small amount of vegetable oil, throw carrots and put the program "Frying". Passer it for 5 minutes, and in the meantime we process and finely shinkempe onions. Add it to the carrots, mix and add salt to taste. We rinse the meat, cut the film, veins and chop it in large pieces. Spread out to vegetables, but do not mix. Close the lid of the device, select the mode "Pilaf" and mark it for 20 minutes. After a while, pour the washed long-flowered rice and fill it with filtered cold water. We put one big head of garlic and 1 red pepper. Do not mix! We cook delicious pilaf with beef in the multivark until the end of the regime.
Pilaf with beef and fresh mushrooms in a multivark
Ingredients:
- beef tenderloin - 500 g;
- rice is long - 1 item;
- fresh champignons - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 3 cloves;
- turmeric, spices;
- dill fresh.
Preparation
Cut the meat into small pieces with a knife. We process the mushrooms and shred the plates. Rice several times well washed. In the multivark pour oil, heat it and fry mushrooms with chopped carrots. Onions are cleaned, chopped with half rings and thrown to the mushrooms. The next layer is spread the beef, mix and fry until done. Rinse the rice with an even layer over the meat. Fill all the products with cold water, add spices and turmeric to the pilaf and display the "Plov" program. After the sound signal, stir and decorate the dish with fresh herbs.