Diet in the removal of the gallbladder is by no means the whim of insidious doctors, but a really necessary condition for your health and well-being. As you know, in the human body there is not a single superfluous element, and with the removal of any part of the body's functions can not remain the same.
Diet in the distant gallbladder
Diet in the absence of the gallbladder should begin immediately after surgery. The first 10-12 hours reception of absolutely any food is generally forbidden - the body needs time to recover a little after surgery. After that, liquid food is allowed - unsweetened kissel, liquid mucous porridge, loose broth.
Only after 3-4 days, depending on the patient's well-being, it is possible to start adding rinsed porridges, meat soufflé, vegetable purees to the ration. If this type of food is tolerated well, then from 5-7 days after the operation, you can switch to the so-called diet number 5 (after removal of the gallbladder), which will be mandatory throughout life.
Diet after the operation of the gallbladder involves cooking dishes for a couple, in a saucepan or oven, but not in a frying pan. Fatty food will now always be banned. To products, the existence of which is worth forgetting, include the following items under the label "impossible" diet with a cut out gallbladder:
- all kinds of spices, onions and garlic;
- radish and radish;
- any mushrooms;
- strong meat, fish and mushroom broths;
- any sharp, sour, smoked food;
- various marinades, pickles and industrial canned goods;
- fatty meat, fat, fatty sorts of poultry and fish;
- sweets in all kinds (sweets, cakes, soda, etc.);
- beans, peas, all legumes;
- bread of coarse grind and all products rich in coarse fiber;
- any cold food (cold, ice cream, etc.).
The consequences of removing the gallbladder require a diet that will protect your gastrointestinal tract from irritation - this is exactly what the strict restrictions in the diet are directed at.
If you exclude all this from the diet, your health will be safe. It is important at the same time to eat 5-6 times a day in small portions with any permitted products. To make it easier to represent the power system, give an approximate menu for the day:
- For breakfast, recommended porridge (buckwheat, oatmeal, rice), cottage cheese with sugar, eggs, cooked soft-boiled or small baked omelets, pasta with low-fat cheese.
- For the second breakfast, vegetable salads or mashed potatoes, boiled vegetables, soft tea, low-fat cheese, fresh fruit juice (except citrus fruit) are suitable.
- For lunch it is recommended to eat vegetable, dairy or cereal soups. As a second dish, low-fat meat - boiled or baked - will do.
- Snack suggests a light snack - compote, sour milk drinks or fruit juice and jelly, low-fat cookies or low-fat cottage cheese.
- For dinner - casseroles, milk porridge, stewed vegetables.
- Before going to bed, you are allowed to drink a glass of kefir.
Observing such a diet, you will not feel any discomfort.
Diet in case of gallbladder disease
Diet in inflammation, dyskinesia and any diseases of the gallbladder requires no less attentive to the diet. Here the principles are approximately the same:
- you need to exclude food that is rich in simple carbohydrates (any sweets - cakes, pastries, chocolate, pastries, etc.);
- to limit the consumption of fats (to refuse from fried foods, fatty sauces, fat, fatty varieties of meat, poultry and fish);
- need to enrich the diet with proteins, but free from fats (lean meat, egg whites, low-fat dairy products).
The best, most useful diet for a sick gallbladder is vegetarianism. If you completely switch to a natural diet, your body will be much easier to cope with the disease.