Banana cake in a multivariate

If you suddenly want to raise your spirits and organize a small celebration for the soul, while spending a little time and effort, then we offer you one excellent solution: to prepare a banana pie in a multivarquet.

Yes, you did not misinterpret, because you can bake stunningly delicious and fragrant cakes not only in the oven, as you are accustomed to it. The multivarka allows you to cook great pastries, and even dessert, because the dish does not burn at all and does not stick to the bowl. Let's look at a few recipes for a banana pie in a multivariate.

Simple recipe for banana pie

Ingredients:

Preparation

How to cook a banana cake? Everything is very simple. We take bananas, clean and mash with a fork in mashed potatoes. Mix them with salt, soda and vanilla sugar, mix thoroughly. Add the corn grits and pour the flour gently. Pour the dough into the bowl of the multivark and display the "Baking" program for approximately 45 minutes. At the end of this time, a simple lean and delicious banana pie is ready. You can invite everyone to tea and enjoy the amazing taste and aroma of the pie.

The recipe for a festive banana pie

We suggest you make a very delicious and mouth-watering pie from bananas and walnuts in a multivariate. It will decorate any table, including festive.

Ingredients:

Preparation

Bananas are peeled and kneaded thoroughly with a fork or blender. We set them aside for the time being. We take the butter, put it in the bowl of the multivarquet and set the "Heating" mode. We do this in order to melt it and at the same time well lubricate the bowl. Then gently pour oil into the container, add vanillin, eggs, sugar and mix. Beat the mixer until a lush, firm foam is obtained. Then carefully pour the sour cream and mix a little, so as not to damage the foam. Next, add flour, soda and salt. And at the very end we put banana mashed potatoes and walnuts. Very quickly mix the resulting mixture, using a fork, and pour the dough into the capacity of the multivark.

Then install the program "Bake" for half an hour. After the expiration of the time, open the multivark and check with the help of a toothpick the readiness of our pie. It should stay dry and clean, then the cake is ready. If this is not the case, then the banana cake should be put back into the multivark, but, having already installed the "Preheat" program and cook until the toothpick is completely clean.

Now we take out the cup from the multivark, cover it with a flat plate and turn it upside down. A banana cake is ready. This pie can immediately cut into pieces and serve on the table for tea. And you can make a gorgeous, exquisite cake. To do this, cut it along into two halves with a sharp knife and thoroughly smeared with sour cream or simply condensed milk. You can also add crushed walnuts to it. From above you can sprinkle with powdered sugar or grated chocolate. Everything depends only on your imagination and taste. Do not be afraid to experiment, and then you will have an unusual and delicious dessert!