If you are lucky, and the house bush cranberries began to bear fruit for the second time already in October-November, then it's time to return the summer conservation season and prepare a couple of jars of fragrant cranberry jam.
Cowberry jam can be prepared in the old-fashioned way, but you can use the multivark. Before you cook jam from cowberry in a multivark, consider several important points:
- ready-made jam can get a bit liquid, due to a kind of process of evaporation of moisture from the device;
- cooking dainties in this way is suitable for small families who do not want to fill up all the storeroom conservation, but quite enjoy and a couple of jars. The reason for this - a relatively small capacity of the device - 6 liters, which should be filled no more than half, so that the delicacy did not escape during boiling;
- immediately learn the modes of longing on your device: "Soup", "Varka", or "Quenching" are perfect for cooking.
A recipe for jam from cowberry in a multivariate
Let's start with a simple recipe for bilberry jam.
Ingredients:
- lingonberry - 500 g;
- sugar - 250 g;
- lemon juice - 2-3 tbsp. spoons.
Preparation
Berries cranberries sorted and washed, put the bottom of the bowl multivark, pour sugar, or powder, add lemon juice and close the lid. Citrus lovers can add flavor with lemon peel, which during cooking is candied and will also be suitable for food.
Now choose the mode "Soup", or "Quenching" and set the time - 60 minutes. Ready jam we still have a couple of hours on heating, and then we pour out on sterile jars and roll them up with lids.
Lingonberry jam with lemon in the multivark
For those who like a more sweet and fragrant jam we have prepared a recipe below.
Ingredients:
- berries cranberries - 800 g;
- sugar - 450-500 g;
- ground cloves - 1/4 tsp.
- lemon - 1/2 pcs.
Preparation
We sort out the berries, wash it, drain it and put it into the bowl of the multivariate. Pour the berries with sugar, to taste, you can add a little honey. Lemon, together with the peel, grind in a blender, or we pass through a meat grinder, then add to the cowberry mixture. We complement the jam with a powdered carnation and cover the cover of the multivark. Cook the cranberry jam for 1 hour in the "Quenching" mode, then switch to heating and then take a treat for another 1.5-2 hours. Ready jam roll as usual, or eat immediately.
We liked our recipes, then try making jam from cowberries , you will get a wonderful dessert for tea.