Repeat each of the following recipes, of course, you can and in the oven, but we decided to dwell on a simpler cooking technology using a kitchen assistant.
Cake with cranberries in a multicrew - recipe
When preparing a pie, you can use fresh or defrosted berries, as well as cranberries in syrup. We stopped at the last option, but when using fresh cranberries and berries from frost before adding to the dough, they should be sprinkled with starch.
Ingredients:
- eggs - 3 pieces;
- cranberries in syrup - 225 g;
- baking powder - 5 g;
- flour - 255 g;
- sour cream - 210 g;
- sugar - 140 g;
- butter - 35 g.
Preparation
A huge plus in the preparation of such a pie will be that the dough for it is kneaded in one bowl. Eggs together with granulated sugar are made into a thick foam with the help of a mixer set to the maximum speed. To the resulting mixture lay a soft oil and sour cream, repeat the whipping and pour in the dry ingredients. The mixed dough is distributed in the oily bowl of the multivark and spreads the cowberry in a syrup over. After setting the "Baking" mode, the pie with cranberries and sour cream is cooked in the multivark for about an hour, adding time, if necessary, based on the capacity of the device.
Pie with cranberries and apples in a multicrew
Ingredients:
- puff yeast dough - 740 g;
- cranberries are fresh - 290 g;
- butter - 55 g;
- sugar - 165 g;
- egg - 1 piece;
- apples - 320 g.
Preparation
Dividing the peeled apple flesh into cubes, let it on the melted butter and sprinkle with sugar. When the sugar is caramelized, lavender cranberries are put to the apples.
Two-thirds of the test roll and place in an oily bowl multivark, spread the apple-berry stuffing over the top, cover everything with the remaining dough, blind edges together and cover with egg.
We cook the pie in the "Cupcake" mode for 30 minutes, turn it over and bake another 15.
Pie with cowberry on kefir in a multivark
Ingredients:
- cranberries - 270 g;
- flour - 290 g;
- eggs - 3 pieces;
- sugar - 220 g;
- kefir - 115 ml;
- starch 45 g;
- baking powder - 5 g.
Preparation
Mix dry ingredients, except starch, together. To the resulting mixture, add whipped eggs with yogurt and mix well. Pour the dough into the multivach bowl, and from above distribute the starched cranberries. Cook the cake for "Baking" for an hour.