What kind of dinner without a hot and fresh soup? If you also hold the same opinion, then we will tell you today how to quickly and simply cook pea soup in a multivariate. The dish turns out stunningly fragrant and very nutritious. Rye croutons or black bread with caraway seeds are perfect for it.
Vegetarian pea soup in a multivariate
Ingredients:
- peas dry - 1 item;
- potatoes - 4 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- water - 5 items;
- greenery;
- spice;
- rye croutons;
- vegetable oil.
Preparation
So, for the preparation of lean pea soup in a multivark, the beans are thoroughly washed several times with water and poured with boiling water. We set aside the peas for the time being, while we ourselves peel the potatoes and cut them into equal cubes. We process the bulb, melkenko shred, and the carrot is cut into strips. Next, in the cup multivarke we pass on the "Bake" mode the prepared vegetables, seasoning them with spices. From the peas, gently drain the water, pour out to the roast, put there the same potatoes and salt to taste. We mix everything, pour the contents of the bowl with clean water, switch the device into "Quenching" mode and set the timer for 1 hour. At the end of the program, we pour pea soup, cooked in a multivark, into a different container and beaten with a blender in puree. Ready dish is poured into beautiful plates and served to the table with rye homemade croutons and fresh herbs.
Pea soup in the multivariate
Ingredients:
- dried peas - 1,5 items;
- carcass of chicken - 350 g;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- vegetable oil;
- water boiled.
Preparation
To make a pea soup in a multivark, the carcass is washed and cut into small pieces. Potatoes are cleaned, rinsed and cut into cubes. We peel the peas and rinse several times under running water. Bulbs and carrots are processed, finely shredded with a knife and put in a bowl cart. We add the oil, set the "Bake" mode and pass a few minutes until golden brown. After that, we add chicken pieces, crushed potatoes and peas. Fill all with hot water, add salt to taste, add any spices for soup and throw the laurel leaf. Close the lid of the device, set the "Quenching" mode and the time is approximately 2 hours. After the sound signal pea chicken soup in the multivark is mixed and when served, sprinkle with finely chopped greens.
Delicious pea soup in the multivariate
Ingredients:
- dry peas - 300 g;
- bulb - 1 piece;
- smoked products - 500 g;
- potatoes - 1 pc .;
- vegetable oil;
- carrots - 1 piece;
- spice.
Preparation
Dry yellow peas thoroughly washed under cold water, and then poured and leave to stand and swell. This time, we peel the bulb from the peel and chop it with a knife. In the capacity of the multivarka, we pour the vegetable oil and spread the ray.