Fans of the starchy sago grains probably know about the many recipes that can be made with it. Due to the fact that the sago does not have its own taste, it can be made salted or sweet, cooked separately or added to soups and casseroles. Today we will figure out how to make sago cereals in a multivariate.
The recipe for the sago in the multivariate
Dairy croup of sago can become a part of a ration of children and with interest it is more than necessary to replace a habitual manga. Since the sago itself consists almost entirely of carbohydrates, milk and butter will help to make the dish balanced in terms of fat and protein content.
Ingredients:
- groats of sago - 2 items;
- milk - 4 items;
- salt or sugar - to taste;
- butter - 1 tbsp. a spoon.
Preparation
Before preparing sago milk should be warmed. To do this it is quite simple in the corresponding "Heating" mode, which is equipped with the majority of multivarieties. In the preheated milk, pour the croup of sago and switch the device to the "Milk porridge" mode. After cooking, you will hear a sound signal, after which the dish can be savored with butter, sugar or salt to taste. Sago can be served separately or with jam .
False caviar from sago porridge in a multivariate
Ingredients:
- kasha sago - 1 item;
- fillet of herring - 4 pcs .;
- onions - 1 pc .;
- salt, black pepper - to taste;
- tomato paste - 1 tbsp. a spoon;
- apple - 1 pc.
Preparation
In a multivarker, bring the salted water to a boil and cook the sago croup in it until it is completely ready using the "Kasha" or "Varka" mode. As soon as the groats reach the ready, we wash it with cold water. Now the sago must become crumbly.
Using a blender, we scribble pieces of onions with apple and herring. Mix sago with fish oil, a small amount of tomato paste and season it to taste. We arrange the caviar for the cans and store it in the refrigerator.
Casseroles from the sago in the multivariate
Ingredients:
- porridge sago (boiled) - 4 items;
- salmon - 300 g;
- cream - 1/4 of a century;
- eggs - 4 pieces;
- salt, pepper - to taste;
- hard cheese - to taste;
- greenery.
Preparation
We slice the salmon through a meat grinder and mix the minced fish with salt and pepper. We add minced meat to the sago, we drop the shredded greenery into it. At the bottom of the molds for muffins we spread the grated cheese, we distribute the sago with the fish from above and fill the base for the casseroles with egg whipped with cream. We turn the multivark into the "Baking" mode and prepare the casseroles for 40-60 minutes, depending on the power of the device.