Preparation of cauliflower in batter

Most people treat neglect of cauliflower, even without realizing that this is a very delicious product, especially if it is cooked correctly. To taste, cauliflower resembles mushrooms. It contains a lot of vitamins, and it is one of the first in the table of dietary products. From it you can cook a lot of delicious dishes and one of these is cauliflower in batter, so today we are preparing this dish.

Cauliflower fried in batter

Ingredients:

Preparation

Rinse cauliflower and divide into small inflorescences. Boil the water in a saucepan and add a little salt. In boiling water lay cabbage and cook it on low heat for about 20 minutes, until the cabbage is soft, so that it can be pierced. When the cabbage is ready, flip it over the colander, so that the glass water. Whisk the eggs with flour so that there are no lumps. Salt and pepper a little. Spread the oil in a frying pan and lay the cabbage, first dipping it in the batter. Fry until golden brown.

Cauliflower in dough

Cauliflower, baked or fried in a dough, is good because it can be eaten both hot and cold. It is equally tasty in any form. If you do not know what is cooked, then sometimes it is difficult to determine what exactly you eat. Someone looks like cabbage mushrooms, and some people do fried fish in the test.

Ingredients:

Preparation

Peel the cabbage, rinse it thoroughly and divide into inflorescences. Pieces should not be too large. In a saucepan, boil the water and add a little salt. Cook cabbage until it is slightly soft. After drain the water and weigh cabbage on the colander, so that it is glass. Beat the egg with yogurt, gradually adding flour, stir to form a homogeneous mixture. Add in the dough a little salt, pepper and sugar on the tip of a teaspoon. Peel the garlic, and also add to the dough. The dough should look something like pancakes. In the pan pour oil, two fingers thick and warm well. Slices of cabbage dip into dough and put into a pan. Fry the cabbage on all sides on medium heat. Finished cabbage should have a rosy color.

Cauliflower in beer batter

Ingredients:

Preparation

Wash cabbage and divide into small twigs. Cook it for about 3 minutes in salted water, then leave it to water. Squeeze the lemon and pour the cabbage juice. Mix the flour with curry, salt and grated Parmesan cheese. Separately mix one yolk, beer and melted butter. Pour the beer mixture into the flour. Stir well. Whip the whisk with 2 whites, until the foam state and add to the dough. For one slice of cabbage, dip into the dough and place on a hot frying pan with butter. Already cooked cauliflower, fried in batter, leave for a couple of minutes on a paper towel to absorb the excess oil.

Two chopped boiled eggs finely chop, and mix with onion, capers and cucumber, just finely chopped. Fill everything with sour cream and garlic sauce. Refuel place in a small bowl and serve with cabbage.