Delicate fruits of bananas have become a familiar symbol of exotics on our tables, which, unfortunately, is record fast enough to lose its freshness. To not spend the product in vain, the most enterprising housewives began to harvest bananas for future use, in the form of jam. You can cook banana jam on the stove or in the multivark, we stopped at the last option.
Banana jam - recipe
Ingredients:
- large bananas - 3 pieces;
- cane sugar - 115 g;
- butter - 65 g;
- lemon juice - 45 ml;
- cinnamon - 2 tsp.
- vanillin - 1/2 tsp.
Preparation
Peeling bananas from the peel, randomly cut them into pieces of medium size. Sprinkle banana slices with sugar, add butter, citrus juice and spices. Set the "Kasha" mode and leave the treat boiling under the lid for an automatically set period of time. Another boiling jam is then poured over sterile containers and rolled up.
Strawberry-banana jam
Simple banana jam can be varied with any additions, for example, fresh berries. A classic banana straw is strawberries, and the leaves of basil are a little more unusual.
Ingredients:
- bananas - 1,7 kg;
- lemon - 1 piece;
- Strawberry - 430 g;
- sugar 420 g;
- handful of fresh basil leaves.
Preparation
Grind peeled bananas and strawberry berries, pour everything with lemon juice, add zest, sugar and ground basil. When all the ingredients are in the same bowl, leave them to languish together for about 10-15 minutes, and then go to the "High Pressure" mode and allow the boil to boil for another 15 minutes.
How to make a banana jam with pineapple?
You can also combine bananas with their closest exotic relatives - pineapples and coconuts. To increase the density in the jam, you can add a little gelatin, so that it has acquired the consistency of jam.
Ingredients:
- fresh pineapple (medium size);
- bananas - 5 pieces;
- coconut shaving - 2 items;
- 1/2 lemon juice;
- pineapple juice - 115 ml;
- gelatin - 1 tbsp. a spoon.
Preparation
Mix citrus juice with pineapple. Bananas and pineapple divide into small pieces of arbitrary shape, and then send into a bowl along with coconut and a mixture of juices. Leave the jam in the "Quenching" mode for 20-25 minutes, until it starts to become uniform, and in the last minutes add to the delicacy dissolved in water gelatin and mix thoroughly.