Cheese soup with melted cheese - recipe

We offer options for making cheese soup with melted cheese. Such a dish will not leave indifferent even the most fastidious gourmet, because it turns out to be incredibly rich and fragrant.

Chicken soup with melted cheese and champignons

Ingredients:

• chicken meat - 340 g;
• fresh champignons - 240 g;
• cream cheese - 120 g;
• onion bulb - 80 g;
• carrots - 80 g;
• potatoes - 340 g;
• flour - 10 g;
• sunflower without flavor oil - 55 ml;
• fresh greens - 0.5 beam;
• large salt and black pepper ground;
• cream (optional);
• purified water.

Preparation

Initially, prepare and grind properly all the necessary ingredients for the soup. Chicken meat washed, dried and if necessary cut into portions. Shink the diced bulb and carrots with cubes, and champignons fresh rinse and cut into plates. We free from the skins of potatoes and cut them into small cubes.

Now in a deep thick-walled frying pan we pass on onion and carrots on soft sunflower oil, then we lay a chicken, fry it a little together with vegetables and add mushrooms. Season the ingredients with salt, pepper, if desired, throw extra favorite spices, cover the container with a lid and let it over moderate heat for twenty five minutes. After a while, lay the melted cheese, dividing it into pieces and, stirring, let it completely dissolve.

Further, the contents of the frying pan are transferred into a pan, pour the pre-boiled water until the desired density is obtained, and also we put potato cubes. We bring the dish to taste with salt and spices and cook with barely noticeable boiling until the potatoes are soft.

When ready, we pour in cream, throw fresh cut greens, mix, warm up a little more, but do not let it boil, and turn off the stove.

How to cook cheese soup with shrimps and melted cheese - recipe

Ingredients:

• shrimps peeled - 420 g;
• processed cheese - 420 g;
• potato - 420 g;
• carrots - 180 g;
• butter, peasant creamy - 60 g;
• filtered water - 1.9 liters;
• fresh or dried herbs;
• ground black pepper and large salt;
• croutons for filing.

Preparation

To cook a cheese soup according to this recipe is incredibly simple and fast. First, we dissolve the melted cheese in the boiled water in a pan, then lay the previously peeled and sliced ​​medium-sized potatoes and cook until the softness of the vegetable. During this time, we clean and process on a melon grater carrots and pass it in a frying pan in butter until soft.

When the potatoes are ready, we add the prepared fried carrots to the soup, spread the shrimps, add the food to taste and pepper and let it boil. Now we savor the dish with a thinly chopped fresh or dried herb, turn off the plate and give the cheese soup with shrimp for twenty minutes to brew.

Cheese soup with melted cheese and sausage - recipe

Ingredients:

• boiled or boiled-smoked sausages - 320 g;
• processed cheese - 220 g;
• potatoes - 320 g;
• onion bulb - 110 g;
• carrots - 110 g;
• Sunflower oil without fragrance - 60 ml;
• filtered water - 1,2-1,5 l;
• Fresh greens;
• ground black pepper and large salt;
• croutons for filing.

Preparation

We put a pot of water on the stove, warm it to a boil and lay the crushed processed cheese. Let the pieces completely bloom, stirring, then lay out in advance peeled and sliced ​​rather small potatoes and cook until the softness of vegetable slices. During this time, we clean and cut the onion and carrots into cubes, pass the vegetable mass on the sunflower oil without fragrance until soft and throw the cut boiled sausage. Fry the ingredients together a little more, then transfer them to the pan with soup, we savor the food with salt and pepper to taste, throw the small freshly shredded fresh herbs into the pan and turn off the stove. In about twenty minutes, when the soup is infused, we can serve it, adding to the toast if desired.