Khanum is a dish of Uzbek cuisine. It is a roll of fresh dough with a stuffing, steamed. Khanum reminds us of mantas, but his difference is that the whole khanum is being prepared, and then it is cut to pieces, and mantas are done portion by piece. In this article we will tell you how to prepare an Uzbek dish khanum.
Khanum in the Multivariate - recipe
Ingredients:
For the test:
- flour - 2 cups;
- water 120 ml;
- vegetable oil - 20 ml;
- salt - pinch.
For filling:
- pork + beef - 0,5 kg;
- onion - 2 pieces;
- potatoes - 2 pieces;
- salt, pepper, zira - to taste.
Preparation
Flour sift, add a pinch of salt, water and sunflower oil. Mix the smooth dough (as in dumplings). Cover with a food film and let stand for about half an hour. Meanwhile, we are preparing the filling: pork with beef finely chopped or skipped through a meat grinder. Meat should be slightly shredded, so we put a large net on the meat grinder. Onion cut into small cubes, potatoes three on a large grater. Mix the meat with onions and potatoes, add salt, zir and pepper, stir again. Now we return to the test: divide it into 2 halves, each of which is rolled out in a thin layer. We put on the dough layer fillings and roll the dough roll. The edges are tampered with. We prepare the khanum in a double boiler (on the grill of a multivarquet, which is intended for steaming). Lubricate the grate with oil so that the dough does not stick. We lay out our roll, pour 1 gallon of hot water into the pot of the multivarker, turn on the "Steamed" and cook for 50 minutes.
Khanum with potatoes
Ingredients:
For the test:
- flour - 350 g;
- salt - 0,5 tsp.
- vegetable oil - 25 ml;
- water - 200 ml.
For filling:
- potatoes - 1 kg;
- onion - 3 pieces;
- salt and black ground pepper - to taste;
- vegetable oil.
Preparation
From flour, water, salt and butter, knead the dough. We wrap it in film and leave it for 30-40 minutes. Prepare the potato stuffing: peeled potatoes cut into strips or grated on a grater for Korean carrots, you can also cut it into cubes. Onion thinly cut into half rings, mixed with potatoes, add salt and pepper, mix. Now the dough is divided into 2 equal parts and rolled out - the thinner the better. We grease the dough well with vegetable oil and spread half the filling. Fold the dough into a non-coarse roll and lay out on the grill multivarki for steaming. Cooking for about 45 minutes.
Khanum with pumpkin
To make an apple with a pumpkin, make a dough according to one of the recipes described above.
Ingredients:
For filling:
- pumpkin - 0,5 kg;
- fat - 50 g;
- onion - 1 piece;
- salt, pepper - to taste.
Preparation
Pumpkin, peeled from seeds and peel, rubbed on a large grater, add fat, minced onion, salt and pepper to taste. All mixed. On the test layer, lay out the filling and form a roll. We cook in the multivarquet in the mode "Ready for steaming" 45 minutes.
Often they prepare the khanum with stuffing in the form of meat, onions and pumpkins.