With the help of one simple device - multivark - you can stew, bake, fry, cook for a couple and cook. Coincidence, but squid is perfectly suitable for preparation by any of the described methods, and we want to prove the validity of some of them in the recipes further. Let's prepare stuffed squid in a multivark.
Squid stuffed with pork and vegetables in a multivark
Ingredients:
- squid carcasses - 6 pcs .;
- fish sauce - 60 ml;
- hot peppers;
- tomatoes - 2 pieces;
- sweet pepper - 1 piece;
- green onions - 3 feathers;
- palm sugar - 1 tbsp. a spoon;
- dried shiitake mushrooms - 4 pcs .;
- minced pork - 500 g;
- glass noodles - 30 g.
Preparation
Separately we steam noodles and mushrooms for 20 minutes. Sweet peppers are burned on a burner, cleaned and sliced. Mushrooms with noodles squeeze, grind and add to ground meat with pepper. We supplement the filling with green onions and fill with a mixture of cavities of squid carcasses.
After turning the multivarker into the "Hot" mode, we heat the oil in it and fry the tomatoes by sprinkling them with sugar, as well as filling the fish sauce with 80 ml of water. After 2 minutes we put in a boiling sauce of carcass of mollusks and switch to "Quenching". 15 minutes and can be served.
Squid stuffed with chicken in a multicrew
Ingredients:
- squid - 2 carcasses;
- chicken ground meat - 1 item;
- garlic chives;
- green onions (white part);
- bread breading;
- egg - 1 piece;
- flour - 4 tbsp. spoons.
Preparation
Peeled squid put in a basket for steaming and place above boiling water. In the steam cooking mode, cooking takes 20-25 minutes. Boiled shellfish fill with a mixture of chicken minced meat with garlic, onions and salt. We dump squids in flour, dip into the beaten egg and sprinkle with breadcrumbs.
After heating the oil in the "Frying" mode, fry the carcasses of the headfoot up to a golden color in it.
Squid stuffed with rice and mushrooms in the multivark
Ingredients:
- tomatoes - 200 g;
- bulb onions;
- bread crumb - 30 g;
- parsley greens;
- squid carcasses - 3 pieces;
- string beans - 90 g;
- boiled rice - 120 g;
- mushrooms - 200 g;
- olives.
Preparation
Spasserovav bow and mushrooms, add them to bread crumbs, sliced tomatoes, rice and boiled and sliced beans. We complement the stuffing with greens and olives. Peeled shellfish fill the resulting filling and fry in the multivark using "Frying" or "Baking" for 7 minutes on each side.
Ready calamari is cooled and cut into 3-4 parts.