There is nothing better than an easy and tasty dish, which can be both a side dish and a useful snack. It is such an excellent dish is stewed cabbage, which, with a multivarka ready to cook - a complete pleasure.
It is worth saying that cooking stewed cabbage in a multivark takes a lot of time, but the result is simply brilliant.
The recipe for extinguishing cabbage in a multivariate
Ingredients:
- cabbage - 600 g;
- juice from a tomato - 260 g;
- Bulgarian pepper - 1 pc .;
- vegetable oil for frying;
- salt, spices to taste.
Preparation
How can you extinguish cabbage in a multivariate? Fresh cabbage chop, salt and add spices. Press it with your hands, and chop the Bulgarian pepper and fry for 40 minutes in the multivark in the "Bake" mode. 10 minutes after the start of frying pepper, add tomato juice to it and stir it occasionally, and after another 10 minutes, send cabbage to it. When the "Baking" mode is over, mix the contents of the multivark and turn on the quenching mode for 1.5 hours. Serve warm or cooled.
Stewed Cabbage with Vegetables in the Multivariate
If you do not have time and desire to cut vegetables, we offer you another very useful and simple recipe for cabbage with a frozen "Mexican mixture".
Ingredients:
- cabbage - 1 kg;
- frozen vegetables "Mexican mixture" - 1 package;
- tomato paste - 3-4 tbsp. spoons;
- vegetable oil for frying;
- spices, salt.
Preparation
Cut cabbage, oil the walls of the multivark, send the cut cabbage into it, pour in half a cup of water, salt, pepper, add the spices and turn on the "Quenching" mode for 45 minutes. After that, send a vegetable mixture to the cabbage and set the "Bake" mode for 20 minutes.
After the time has elapsed, add the tomato paste to the cabbage with vegetables and turn on the "Baking" mode for 10-20 minutes. When the time runs out, enjoy the cooked cabbage.
Braised sauerkraut in a multivariate
Quenching sauerkraut in a multivark is a fairly long process, but the aroma at this time is just unique and the taste turns out to be wonderful.
Ingredients:
- cabbage - 500 g;
- chicken fillet - 500 g;
- onion - 1 piece;
- vegetable oil - 2-3 spoons;
- spices, salt to taste.
Preparation
Quail cabbage squeeze a little to remove excess liquid. Wash the fillet and cut into small pieces. Pour the oil into the multivark, set the "Baking" mode to 50 minutes and first fry the onions, cut into rings, until lightly translucent, then add cabbage and chicken to it, salt and pepper. During cooking, stir the dish several times.
Braised sour cabbage in a multivariate
If you want a more saturated dish, we will tell you how to cook stewed cabbage in a multivariate with smoked sausage and chicken.
Ingredients:
- cabbage - 1 kg;
- carrots - 2 pieces;
- onion - 1 piece;
- tomato - 1 pc .;
- sausage smoked - 300 g;
- chicken fillet - 300 g;
- vegetable oil for frying;
- tomato paste - 1 tbsp. a spoon.
Preparation
Onion, tomato and chicken cut into slices. Carrots grate on a large grater. Set the multivarker on the "Baking" mode and send the onions to fry in oil. After a while, add carrots, chicken and tomato to it.
At this time, rinse the cabbage and put it to the chicken and vegetables. Then send to her tomato paste and chopped smoked sausage. You do not need to salt it, you just need to mix it well. After the end of the regime, add a glass of water to the multivark, select the mode "Pilaf" and after about an hour and a half try the finished dish.