Basket with mushrooms - recipe

A light snack with mushrooms is an ideal option for lunch with you, or even snacks on a buffet table. Simple in preparation and surprisingly tasty baskets with mushrooms will certainly please you with their own taste, and you will be able to verify this by testing the recipes from our article.

Recipe of baskets with chicken and mushrooms

Ingredients:

• puff pastry - 1 pack;
• olive oil - 1 tbsp. a spoon;
• Bulgarian pepper - 1 pc .;
• onion - 1/2 pcs .;
• mushrooms - 150 g;
• dry white wine - 1/3 of a century;
• chicken fillet - 1 piece;
• Dijon mustard - 2 teaspoons;
• salt pepper;
• fresh greens.

Preparation

In a frying pan, warm up the olive oil and fry the sliced ​​mushrooms on it for 30 seconds. Add to the mushrooms Bulgarian pepper and onions in the next minute. We intensify the heat and pour the wine into the pan, stirring constantly while waiting for excess liquid to evaporate. We remove the frying pan from the fire and add to the pasting pieces of chicken, mustard, salt with pepper and parsley. Thoroughly mix everything.

Roll out a sheet of puff pastry and cut it into squares with a side of 5 cm. We spread the pieces of dough into cupcake molds and spread the toppings of chicken and mushrooms to the center on a tablespoon. We bake baskets 12-15 minutes at 180 degrees.

Baskets with minced meat, mushrooms and cheese

Ingredients:

• puff pastry - 1 pack;
• olive oil;
• onions - 2 pcs .;
• salt pepper;
• white dry wine - 3 tbsp. spoons;
• fresh thyme - 1 branch;
• grated parmesan - 4 tbsp. spoons;
• goat cheese - 50 g;
• tomatoes - 2 pieces;
• ground beef - 200 g;
• champignons - 7-8 pieces.

Preparation

Oven reheat to 200 degrees. We roll the dough, lay it down in the form for tartlets and bake the dough until golden brown.

While the baskets are being prepared, let's deal with the filling. In a frying pan, we warm up the butter and let the onion on it until it translucent. Add the sliced ​​mushrooms to the sausage and add the next filling. Fry the mushrooms until the surplus moisture evaporates, then add minced meat and thyme, lightly fry the meat, pour the wine and leave the frying pan on fire until the surplus moisture evaporates. Slightly cooled stuffing we arrange on baskets from the dough, we put on top a layer of goat cheese and sprinkle with grated parmesan. We put tomato slices on top of each basket. We put meat baskets with mushrooms in the oven and bake for 5-7 minutes at 180 degrees. We serve the baskets to the table immediately after baking.