And did you know that it is easy to prepare a casserole in a double boiler? This dish perfectly decorates as any festive table, and an everyday family dinner. There are many recipes for cooking baked puddings in a double boiler, let's look at some of them.
Potato casserole in a double boiler
Ingredients:
- minced meat - 450 g;
- potatoes - 10 pcs .;
- carrots - 1 piece;
- onion - 1 pc .;
- tomato - 2 pcs .;
- green peas - 100 g;
- butter - 100 g;
- salt - to taste;
- boiled water - 100 ml.
Preparation
So, in order to prepare a potato casserole in a double boiler, we take potatoes, clean, cut into small pieces and cook in a double boiler or cook until cooked on the stove. Then knead the cooked potatoes in a puree with a crush or blender and add a little butter. Next, we clean carrots and three on a small grater, onions cut into half rings. Now take the frying pan, pour the vegetable oil and put the mince, onions, carrots. Mix everything and fry for about 5 minutes. Add boiled water, salt, bring to a boil and simmer under the lid for about 20 minutes on low heat.
This time we boil the green peas in slightly salted water for 3 minutes. Cut the tomatoes in circles. Now take the steamer's capacity, put the tomatoes on the bottom, then minced meat, from above pour out a uniform layer of green peas. Next, we spread the mashed potatoes and spread it with a tablespoon. On top of the casserole, put a small piece of butter and cook in a double boiler until completely ready.
We serve potato and meat casserole, cooked in a double boiler, on the table as the main dish, along with fresh vegetables and herbs.
Vegetable casserole in a double boiler
Ingredients:
- zucchini - 1 piece;
- red bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- tomato - 2 pcs .;
- garlic - to taste;
- egg - 2 pieces;
- cheese - 100 g;
- salt, pepper, spices - to taste;
- greens - for decoration.
Preparation
All vegetables are cut in small even slices: courgettes, tomatoes and onions - circles, Bulgarian pepper - straws. Then lay them in layers in the form of a steamer and sprinkle each with pepper, salt and spices to taste. Squeeze garlic through the garlic. Eggs are well beaten, add grated cheese on a large grater and fill this mixture with our vegetables. We send the dish to the steamer for about 1 hour. Before serving, decorate the casserole with fresh herbs!