Meat of turkey is a diet and delicious product. Recipes of turkey shank dishes are waiting for you below.
Turkey's drumstick in the oven - recipe
Ingredients:
- calf shank - 1 piece;
- salt;
- vegetable oil;
- honey natural - 2 tsp.
- sharp mustard - 2 tbsp. spoons;
- buds of a carnation - 5 pieces;
- cloves of garlic - 2 pcs .;
- black pepper.
Preparation
The drumstick of my turkey, dried and rubbed with a mixture of salt and pepper. Peeled garlic cloves cut into small pieces. With the tip of the knife we make incisions in the meat and insert garlic in them, or you can also make clove buds. Honey is mixed with mustard, coated with this sauce shin and leave for an hour. Then we place the shin in a greased form. On top of it, also a little watered with oil. We cover with foil and bake at 230 degrees for 20 minutes. Then reduce the heat to 190 degrees and cook the meat for another hour. Approximately every 15 minutes, open the foil and water the meat with the resulting fat and juice. Then we check the shin on readiness - when cutting in the deepest place, the secret juice should be transparent. Then remove the foil, raise the temperature again to 200 degrees and bake the meat until red.
Steak from turkey shank - recipe
Ingredients:
- steak from the calf shank - 1.5 kg;
- sharp mustard - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- salt;
- spice.
Preparation
Spices and salt rub the steak from the calf shank. We chop the mustard with mayonnaise and smear the meat with the resulting sauce. We leave to marinate for about an hour and a half. The oven is heated to 200 degrees. The meat is placed in a mold, covered with foil and baked for an hour and a half. Then remove the foil and bring the steak to the color.
Cold from turkey shank - recipe
Ingredients:
- turkey shank - 2 pcs .;
- carrots - 170 g;
- water - 4 liters;
- onions - 150 g;
- garlic - 4 cloves;
- laurel leaf - 1-2 pieces;
- salt.
Preparation
Shake the turkey shanks with water, put the peeled whole bulb, bay leaf and cook for about 3.5 hours. Thin rings cut carrots. Garlic is also cut in circles. Onions and bay leaves are removed from the broth. We add carrots, garlic and podsalivaem to taste. Again, put the pan on the fire and cook for half an hour more. We take the meat out of the broth, separate it from the bones, crush it and spread it around the trays. We put carrots there and pour the filtered broth over it. Leave in a cold place until it freezes.
Turkey shank soup - recipe
Ingredients:
- potatoes - 800 g;
- calf shank - 1 piece;
- fresh tomatoes - 3 pcs .;
- carrots - 190 g;
- asparagus beans - 190 g;
- onion - 1 piece;
- spaghetti thin - 125 g;
- salt.
Preparation
We wash the washed shin in a saucepan. Cook for about an hour after boiling, and then remove and cool. Carrots are cut into cubes, potatoes are cut into slices. Tomatoes shred by pieces. We put potatoes and carrots into broth, there we throw the whole bulb. The cooled meat is separated from the bones and sent to the soup. And then there we put tomatoes. Minutes 10 before the end of the cooking process, we put the washed and chopped pieces of asparagus beans. And after the beans, add spaghetti. Ready soup spilled on plates and served to the table.
Braised turkey shank - recipe
Ingredients:
- shin - 1 piece;
- onion - 2 pieces;
- sour cream - 95 g;
- carrots - 2 pieces;
- sweet pepper - 3 pcs .;
- black pepper peas - 3 pcs .;
- salt;
- dry basil - ½ tsp;
- dry marjoram - ½ tsp.
Preparation
Grind the onion, let the carrot pass through a fine grater. Cut the meat of the shank into small pieces. In the frying pan, heat the oil, put the onion in it and fry it for 5 minutes, and then add the carrot and all together fry another 5 minutes. Now put the pieces of turkey and lightly fry them. Sour cream is bred in 50 ml of water and the resulting mixture is poured into the frying pan. Solim, put the spices and mix. Extinguish the turkey shin under the lid for 30 minutes, then remove the cover and simmer for another 15 minutes, so that excess moisture evaporates.