Baton - recipe

Sometimes you want to surprise your relatives and friends with your culinary delights, but nothing comes to mind. Bake a delicious home loaf is the most win-win option, all the more, it is very easy to do, but it turns out to be much tastier and smoother than purchased bakery. Let's consider with you recipes for cooking a loaf at home and discuss some of the features of how to bake bread in the oven .

Recipe for cut loaf according to GOST

Ingredients:

For opary:

• flour - 165 g;
• warm water - 85 g;
• fresh yeast - 3 g.

For the test:

• flour - 135 g;
• warm water - 70 ml;
• sugar - 12 g;
• salt - 4 g;
• margarine - 10 g.

Preparation

The recipe for the cut loaf is simple enough, first we prepare the spoon: mix flour with yeast, add water and mix a fairly steep homogeneous dough. Next, cover the sponge with a towel and leave for about 4 hours at room temperature. Meanwhile, we prepare the dough: in warm water, we completely dissolve the salt and sugar and pour the mixture into the poured scoop, then pour the remaining flour and mix until a thick, homogeneous dough is formed. Next, drive into the mass of softened margarine, spread the dough on a dry table, mix it well until smooth, cover with a towel and set to ferment for 1.5 hours in heat. Approached dough spread on the table and divide into several parts. Each piece is rolled into an oval, and then pull the edges to make a rectangle, and roll it into a tight roll. Form the loaf we put on paper for baking, cover and leave to be separated.

The tray is lubricated with oil, we spread the loaves, we spray them with water, we make 4 oblique incisions and we send it to the oven preheated to 220 degrees for 1.5 hours.

The recipe for a home loaf

Ingredients:

• water - 700 g;
• flour - 1,5 kg;
• yeast - 40 g;
• salt - a pinch;
• vegetable oil.

Preparation

The recipe for baking a loaf is very simple and does not take much time and energy from you. So, pour in a cup of warm boiled water, add salt and yeast. Then gradually pour the sifted flour and knead the elastic and homogeneous dough, cover it with a towel and set it for 1.5 hours in a warm time. During the mixing in the dough, you can add wheat bran and prepare a healthy bread with bran .

After the allotted time, we divide the dough into 2 parts and put it into aluminum thick forms, previously lubricated with vegetable oil. When the loaf rises and reaches the edges of the mold, put it in the oven and bake for about 1 hour. At the end of time, gently remove the loaf from the oven, and, while it's hot, grease it with butter, so that the crust is not stiff.

Enjoy your meal!