Today we will tell you how to properly make sour cream. It is usually used for impregnation and decorating cakes or other baking.
Recipe for sour cream for cake
Ingredients:
- sour cream 30% - 500 ml;
- sugar - 250 g;
- Vanillin - 1 sachet.
Preparation
In a bowl, pour out the sour cream, pour out the sugar and vanillin. Beat all with a mixer until lush. The ready thick cream sour cream is removed for 30 minutes in the fridge, and then we use it to decorate cakes or other baking.
How to make cream-sour cream?
Ingredients:
- cream 33% - 1 item;
- sugar fine powder - 2 tbsp. spoons;
- sour cream 30% - 4 tbsp. spoons;
- vanillin - 5 g.
Preparation
Sour cream and cream beforehand cool, and then put into a deep saucepan and beat well with a mixer until a lush foam. Then, without stopping, pour portions of sifted sugar powder and throw vanillin. This version of sour cream is perfect as a filling for brewed cakes or it can be used to decorate cakes.
Chocolate cream sour cream
Ingredients:
- powdered sugar - 400 g;
- bitter chocolate - 150 g;
- sour cream - 120 ml;
- butter - 50 g;
- vanillin - 5 g.
Preparation
Before you start making delicious sour cream, take a bar of dark chocolate, break it into small slices and put it into a small container. Then add the cream butter and melt the contents, placing it in a water bath or placing it in a microwave oven. After dissolving all the ingredients, remove the dishes and cool the mass to room temperature. Without losing time, we take fat sour cream and beat it with a mixer, gradually adding powdered sugar. Next, without stopping, throw vanillin and gently introduce melted chocolate. Whip the cream until smooth, so that there are no lumps. Ready-made delicacy can be used to decorate cakes, pies or cakes. Only first it needs to be removed for freezing for half an hour in the refrigerator or for several minutes in the freezer.
Curd cream cream
Ingredients:
- sour cream - 250 ml;
- cottage cheese - 200 g;
- powdered sugar - 100 g;
- nuts - 100 grams.
Preparation
Before you make a cream, take a thick cream and cottage cheese, put it in a bowl and whisk it until smooth. Then, without stopping, pour in the powdered sugar and throw the shredded nuts.