Cherry - undoubtedly, belongs to one of the most favorite summer berries. In order not to deprive yourself of the opportunity to please yourself and loved ones with cherry desserts the whole year round, you should still worry about the preparations of these wonderful berries in the summer. Canned in compotes, in its own juice, cook jam jams, dry and of course freeze.
And in the dank autumn, frosty winter or cool spring we take our supplies and create miracles in the kitchen: we will make delicious cupcakes with cherries according to the recipes described below.
Chocolate cake with cherry
Ingredients:
- Wheat flour - 2.5 tablespoons;
- potato starch - 2.5 tablespoons;
- eggs 2 pieces;
- sugar - 3 tablespoons;
- butter or cream margarine - 50 g;
- chocolate - 50 g;
- sour cream - 3 tablespoons;
- cognac - 1 tablespoon;
- cherries without pits - 200 g;
- ground cinnamon - ΒΌ teaspoon;
- egg white - 1 pc .;
- powdered sugar - 1 teaspoon.
Preparation
In a water bath, melt the chocolate, adding oil to it, then cool it to a warm state. Razirayem, and then beat eggs and sugar, pour in cold sour cream, add cinnamon, cognac and melted chocolate with butter. We continue to whisk. In a separate bowl, mix the flour with the baking powder and the starch, shift the cherry. Pour the resulting mixture to the egg. Thoroughly mix.
Special molds for baking cakes are lubricated with oil and filled with a liquid batter approximately 2/3 of the total volume. Bake the oven warm up to 180 degrees. Test the test with a dry wooden stick.
To get the glaze well beat the protein with sugar powder to a standing foam.
The cooled cupcakes are coated with white glaze and put to dry for 1-2 minutes in the oven. Our chocolate cake is ready for use.
Cherries are very well combined with chocolate, so to strengthen the chocolate taste in the dough of the above-described recipe, when pouring into forms, you can add a piece of chocolate tile.
Curd cakes with cherries
Ingredients:
- flour - 200 g;
- cottage cheese - 200 g;
- fresh cherries - 200 g;
- brown sugar - 250 g;
- sour cream - 200 g;
- butter - 150 g;
- eggs - 3 pieces;
- Vanilla sugar and baking powder - one sachet;
- powdered sugar - 3 tablespoons;
- margarine - 1 tablespoon.
Preparation
Fresh berries are washed, dried and removed pits. Eggs grind with sugar, add melted butter and sour cream with ground cottage cheese. Mix the flour with baking powder and vanilla sugar. Mix the flour mixture in portions in a liquid mass. Mix the homogeneous dough and add the cherries. Stirring. In the forms smeared with margarine, pour the dough into the mold half. Bake until cooked in the oven. Cool and densely sprinkle with fine sugar powder. Well, here's the cupcake with cherry and cottage cheese.
Cupcake with cherries
Ingredients:
- dry cherry kissel - 1 packet;
- eggs - 3 pieces;
- flour - 1 glass;
- soda - 1/2 teaspoonful;
- cream 10% - half cup;
- butter - 150 g;
- cherries without pits - 1 glass;
- peanuts - 1 glass;
- sour cream - 1 glass;
- sugar - half a glass.
Preparation
Dry the jelly we rub with butter (softened), we drive in eggs and we pour in a portion of cream. Mix all the products with a mixer until smooth. Do not stop whipping, pour in the flour with soda.
Peanut fry in a dry frying pan and pour into the dough. Stirring. Forms for baking cupcakes oil. Fill 1/3 of the test, put four cherries in each form, sprinkle them with sugar (1 / 2-1 teaspoon), pour out another mixture, leaving room to raise the dough.
We bake in an oven, at 180 degrees. Baking time 20 - 25 minutes.
We make sauce for impregnation: whisk sour cream and sugar, you can add a little vanilla. Sprinkle with sour cream sauce every cupcake. On top decorate with a whole cherry.