What could be better than an evening cup of tea with a delicious homemade cake. And if the cake is biscuit, then the pleasure is twice as much. Biscuit pies and cakes are well-deservedly popular. They are easy to prepare and affordable. As a filling, you can take almost any fruit or berries, but the combination of a biscuit dough and cherry is considered one of the most successful to taste. Cherries, maybe fresh, frozen or canned - as you like.
The recipe for a biscuit with a cherry
Ingredients:
- cherry pitted fresh or frozen - 500 g;
- softened butter - 170 g;
- eggs - 3 pieces;
- powdered sugar - 170 g;
- flour - 170 g;
- Vanilla sugar or vanillin.
Preparation
Pour half of the powdered sugar into the bowl, butter, add the vanilla and yolks, all well rub. To the proteins, add the remaining powdered sugar, a pinch of salt and whisk in a hard foam. We connect both mixtures, sift the flour and gently knead the dough. We put the dough in a mold, we put the cherry on top. Preheat the oven to 180 degrees, bake for half an hour. Finished biscuit sprinkled with powdered sugar.
Sponge cake with a cherry in a multivark
Ingredients:
- Wheat flour - 250 g;
- sugar - 120 g;
- eggs - 2 pieces;
- milk - 8 tbsp. spoons;
- baking powder for baking - 1 teaspoon;
- sunflower oil - 8 tbsp. spoons;
- cherry - 300 g.
Preparation
Beat eggs with sugar, pour in a little flour and whisk on, add lean oil, milk, baking powder. We knead thick dough. We lubricate the bowl and spread the dough. Wash the cherry without pits on top of the dough. Turn on the "Baking" mode, set the timer for 60 minutes.
Simple biscuit with cherry
The recipe for this biscuit with cherries does not differ much from others in the composition of the ingredients, but it looks very impressive when served.
Ingredients:
- sugar - 200 g;
- butter - 200 g;
- eggs - 4 pieces;
- baking powder for dough - 10 g;
- flour - 250 g;
- cocoa powder - 2 tbsp. spoons;
- cherry pitted - 1 glass.
Preparation
Beat butter with sugar mixer for 30 seconds, add eggs and whisk again. Mix baking powder with flour, pour the flour into the dough and mix well. We divide the dough into two halves, one half is put aside. The second half is mixed with cocoa. The form is lubricated with oil, we spread out the white dough, we spread it, we spread the dough with cocoa and also level it. From the top we put cherries, a little pressing them into the dough. Preheat the oven to 180 degrees and bake for 50 minutes. Finished biscuit sprinkled with powdered sugar or grated white chocolate.
Chocolate biscuit with cherry
Ingredients:
- flour - 2 cups;
- cocoa - 4 tbsp. spoons;
- sugar - 1 cup;
- butter - 100 g;
- eggs - 2 pieces;
- kefir - 1/2 cup;
- soda - 1 teaspoon;
- cherries without pits - to taste;
- salt - to taste;
- butter for lubrication;
- powdered sugar - for decoration.
Preparation
We rub cocoa with sugar and butter until a homogeneous mass is obtained. We drive in the eggs, continuing to mix the dough, then add the soda into kefir and add it to the dough. Sift in the same bowl of flour and a little salt. All carefully mix. Washed and peeled cherries are put into the dough, everything is mixed and put in a greased form. Heat the oven to 165 degrees and bake for about 1 hour, cool it, sprinkle sugar powder on top.
Lovers of berry biscuits can also try a biscuit with strawberries, which can be cooked easily and quickly, without much effort and time.