Casserole with apples

Apple casseroles are a simple and inexpensive way to feed the whole family. Apples combine well with many ingredients: cottage cheese, rice, oatmeal and semolina, so the variations of this dish will not allow the monotony of your menu.

Rice casserole with apples

Ingredients:

Preparation

Rice is washed and put in a bowl with warmed milk. Cook rice porridge on milk until ready (about 18-20 minutes), after which we fill the porridge with oil.

Apples and carrots mine and clean, rub on a large grater. Raisins are poured with boiling water and steamed for 15-20 minutes.

Whisk egg yolks with sugar and add to the cooled rice. Next, we put grated carrots and an apple, as well as steamed raisins. The remaining proteins are whipped into a steep foam and gently kneaded with rice mass. We distribute the future casserole in a greased baking dish and put it in a preheated oven for 180 minutes for 30 minutes. Before serving, the casserole from rice , carrots and apples is cooled and cut into portions.

Manna casserole with apples and pumpkin

Ingredients:

Preparation

Pumpkin bake in the oven until soft. Pour the semolina with warm water and leave to swell, then mix it with 2 tablespoons of sugar and add to the pumpkin. Beat the mixture blender until smooth. Add to the pumpkin 1 egg, a little vanilla sugar and again carefully mix everything.

Apples are peeled and peeled, then cut into cubes of medium size and poured with lemon juice so that the pieces do not darken. We put apples in a saucepan and simmer until soft.

The form for baking is lubricated with oil and we put into it a pumpkin mass. Sprinkle the layer with cinnamon, and then distribute the apples over them.

Cottage cheese whisk with the yolk and the remaining sugar, and beat the egg whites into a foam. Mix the air protein with the curd mass and distribute everything evenly over the apples. Prepare a pumpkin pudding with apples in a preheated oven for 200 degrees 20-25 minutes.

Oatmeal casserole with apples

Ingredients:

Preparation

In a frying pan, melt the butter and fry on it oat flakes with the addition of sugar. as soon as the flakes become caramel color, we spread them into the oiled form, and on top we distribute the grated apples. Fill the casserole with a mixture of eggs and milk and bake at 180 degrees for 30 minutes. Casserole according to this recipe can be cooked as in general form, and spreading in portions in pots.

Recipe for cottage cheese casserole with apples

Ingredients:

Preparation

Cottage cheese grinded through a sieve and mixed with milk, flour and vanilla sugar. Separately whisk with the chicken eggs and mix the contents of the two bowls. We spread the prepared mixture in the oiled form and lay out apples peeled from the core and spread over the future casserole. We prepare a casserole of cottage cheese with apples in the oven at 180 degrees for 30 minutes, then grease the top of the dish with sour cream and continue cooking for another 20 minutes.

If you decide to make a casserole with apples in a multivark, then set the "Baking" mode to 45 minutes.