Nuts in baking are an interesting addition that helps to diversify the texture and saturate the taste of the ready-made dish. Depending on your own preferences, you can change the composition of the nut mixture and diversify it, and we, in turn, will share with you the most delicious recipes with their addition.
Cake with raisins and walnuts
Ingredients:
- olive oil - 1/3 of a century;
- onions - 1 pc .;
- fresh spinach - 1 kg;
- raisins - 1/2 st .;
- goat cheese - 500 g;
- walnut - 1/3 of a century;
- salt pepper;
- puff pastry - 1 packing.
Preparation
In a frying pan, reheat 3 tbsp. spoon the butter and fry on it chopped onions until soft and golden. To the fried onions, add fresh spinach (you can replace it with a small packet of frozen). Fry the onions and spinach together for about 3-4 minutes, then add to the frying pan the sliced nuts and stew all together for 40 minutes until the moisture evaporates from the spinach leaves. Let the filling completely cool, add salt, pepper and sliced goat cheese . Raisins scald and mix with spinach.
Roll out the puff pastry and put it in a greased baking dish. Put the spinach stuffing on the dough layer and cover with another layer on top. We bake the cake for 30 minutes at 200 degrees.
The recipe for a pie with nuts and apples
Ingredients:
- crushed nuts - 3/4 of the item;
- brown sugar - 2 tbsp. spoons;
- egg - 1 piece;
- milk - 1 tbsp. a spoon;
- Butter - 3 tbsp. spoons;
- vanilla extract - 1/4 tsp.
- lemon juice - 1 teaspoon;
- ready-made shortbread dough;
- apples - 3-4 pieces;
- white sugar - 3/4;
- flour - 2 tbsp. spoons;
- cinnamon - 1 teaspoon.
Preparation
In a large bowl, mix nuts, brown sugar, eggs, milk, a tablespoon of butter, vanilla extract and lemon juice. Cut the apples into slices and sprinkle with the remaining lemon juice. Sprinkle slices of apples with sugar, flour and cinnamon. If you do not have fresh apples - use dried fruits, a pie with nuts and dried fruits will turn out not less tasty.
We roll the dough and put it in a mold, lay the apple pieces on the bottom of the mold, distribute the nut mass on top and cover the cake with one more layer of dough. We bake a cake at 190 degrees 50-60 minutes.
Pie with poppy seeds, nuts and honey
Ingredients:
- flour - 1 item;
- eggs - 3 pieces;
- baking powder - 1/2 tsp;
- lemon juice - 1 tbsp. a spoon;
- soda - 1/3 of a spoon;
- honey - 2 tbsp. spoons;
- vegetable oil - 100 g;
- sugar - 100 g;
- nuts - 100 g;
- poppy - 3 tbsp. spoons.
Preparation
Whisk eggs with sugar and honey. Add the sifted flour with baking powder, slaked soda and vegetable oil. Mix the smooth dough. Add the poppy seeds and crushed nuts to the dough, and mix.
Pour the dough into a greased form and bake at 180 degrees 40 minutes.
Chocolate cake with cocoa and nuts
Ingredients:
- chocolate biscuits - 170 g;
- Butter - 3 tbsp. spoons;
- chocolate ice cream - 2 items;
- evaporated milk - 3-4 tbsp. spoons;
- cream for whipping - 1 item;
- black chocolate, cocoa powder - for decoration;
- macadamia nuts - 100 g.
Preparation
Chocolate cookies are crushed into a crumb with a blender. Melt butter and mix with crumb. The resulting mass is laid with a single layer on the bottom of the oiled form.
Soft ice cream is mixed with condensed milk and chopped nuts (the part is left whole for decoration). Whip the cream and mix with ice cream. Pour the received mass onto the cake from the biscuit and place it in the freezer. Ready cake with condensed milk and nuts based on ice cream, decorated with chocolate, nuts and cocoa powder.