Biscuit rolls recipe

We offer you several recipes for biscuit rolls. Prepare them under the force even the most inexperienced mistress. Such a delicacy will be an excellent addition to aromatic coffee or freshly brewed tea. And you can even go with your homemade cakes to visit.

Biscuit roll with boiled condensed milk

Ingredients:

For the test:

For impregnation:

Preparation

How to cook biscuit rolls? We take eggs and carefully separate the proteins from the yolks. Then whisk the yolks well with sugar, and the proteins separately - into a lush foam. After that, gently combine both mixtures and gradually pour a trickle of flour. On the baking sheet pour a thin layer of dough, evenly distribute it throughout the sheet and bake until golden brown. Then the cake completely cool, remove the paper and soak it with syrup. After that, lubricate the surface with boiled condensed milk, sprinkle with nuts and wrap it in a roll. From the top we decorate with powdered sugar and leave to soak for 7-8 hours.

Biscuit roll with lemon cream

Ingredients:

For the test:

For cream:

Preparation

This biscuit roll, which always turns out to be incredibly tender, will always help you out of unexpected guests. First of all, we light the oven and warm it up. To prepare the dough, eggs and yolks whisk together with a mixer and gradually pour in hot water. Then in small portions, pour sugar and throw vanillin. We beat the mass for another 3 minutes, and then we add sifted flour, soda and starch. We put the finished dough into a mold, distribute it evenly and send it to the oven. Bake for 15 minutes at 200 ° C. This time we make a filling for a biscuit roll: gelatin soak in cold water, and warm lemon juice and dissolve gelatin in it. Cream fluff with sugar powder and lemon zest, and then pour out the lemon juice and whisk again. On the table spread a damp towel, sprinkle it with sugar and spread a hot biscuit. Gently fold it with rolls and leave to cool. Cooled biscuit unfolded, smeared with cooked cream and wrapped again. Ready to roll the biscuit dough into a dish and decorate it with sugar powder.

Biscuit roll with jam

Ingredients:

For the test:

For filling:

Preparation

Separate the proteins from the yolks and whisk the first with granulated sugar until a strong foam. Separately, we rub the yolks with salt and combine them with proteins. Add the sifted flour mixed with the baking powder and gently mix everything with a fork. Rectangular baking tray, cover with paper and smear with butter. Pour the dough, distribute it evenly and bake for 15 to 20 minutes in a hot oven. Hot biscuit immediately removed from the baking tray and quickly turn into a roll. We give him to lie down for about 15 minutes so that the cake is a bit hard. Then unfold it, evenly cover it with jam and wrap it again. Ready to take the dessert for 1 hour in the refrigerator, so that the cream is well absorbed. Then we take a biscuit roll with jam, pour it powder and cut into pieces.