The classic "Skazka" cake acquired its classic appearance even during the union: a bright "log" covered with cream-colored roses and crumbs was instantly scattered, and families shared home recipes and stored them as a relic. Now find a dozen variations of classic delicacy, and to them as many different modifications to your taste will not be difficult.
Cake "Fairytale" at home
Any sweet tooth will like a combination of lightweight filler with a classic porous base, and one serving is more than enough to fill up with a dozen eaters a unique dessert. Before you bake a cake "Fairy Tale" at home, you should stock up on cakes, the feature of which is a dense texture, similar to a cake. Thanks to the syrup with cognac they were softened, and only then they supplemented with light cream the charlotte and proceeded to the decor.
Cake fairy tale according to GOST
If you are still desperate to find the same version of the cake "Fairy Tale" on the shelves, then, most likely, your efforts will end in failure: against the background of the modern sweet variety recipes of that era go into the background. Fortunately, the shelves of the market are still full of available components that will help to build a masterpiece with your own hands.
Ingredients:
For biscuit:
- flour - 130 g;
- sugar - 130;
- eggs - 4 pcs.
For syrup:
- honey - 120 ml;
- water 120 ml;
- cognac - 15 ml.
For the cream of Charlotte:
- sugar - 180 g;
- yolks - 2 pieces;
- milk - 115 ml;
- oil - 230 g;
- green, brown and pink food color.
Preparation
- Cake "Fairy Tale" according to GOST, the recipe of which is very simple to embody at home, begins with kneading the dough. For it, whiskers are beaten into a foam with a sweetener, combined with yolks and sifted flour.
- The mixture is distributed in a rectangular shape and baked for 20 minutes at 190 degrees.
- The chilled "log" is cleaned from the top crust, and the rest is divided into layers and impregnated with each syrup.
- Cream for the cake "Fairy Tale", will require a maximum of confectionery skills. The first three components from the list are boiled on minimal heat, stirring, until thickening.
- Gradually, the mass is added to the beaten oil, working through the corolla.
- The mixture is divided into three parts and colored each.
- Preparation of the cake "Fairy Tale" is almost complete, it remains to decorate it with a brown cream, sprinkle with crumbs and decorate with flowers.
Cake "Winter's Tale"
Cake "Winter Tale", whose recipe, it would seem, should be tied to a particular season, in fact got its name because of the appearance: light layers of "angelic" biscuit with a mousseous filler and a sprinkling of coconut are clearly reminiscent of snow-covered drifts. The mousse itself is prepared from only one component - cold coconut cream.
Ingredients:
- proteins - 10 pcs .;
- flour - 120 g;
- sugar - 200 g;
- extract of vanilla - 1 teaspoon;
- frozen coconut cream - 2 cans;
- shavings of coconut for decor.
Preparation
- Proteins and half a glass of sweetener turn into a foam with a mixer.
- Gradually pour the remaining sand and vanilla, without stopping the whipping.
- Bake the air for 40 minutes at 180.
- Completely cool.
- Harden a fraction of the cream work through the whisk until it becomes airy.
- Spread the biscuit with the resulting emulsion, sprinkle with the shavings from the outside.
Cake "Eastern fairy tale"
To get rid of the prolonged fuss, typical during cooking desserts, you can, if you give preference to this option. Juicy, heavy and filled with a mixture of a wide variety of dried fruits, it will be on your table within the next hour and calmly can satisfy the hunger of six eaters. Feel free to diversify the range of additives at your discretion.
Ingredients:
- vanilla cream cheese - 115 g;
- sugar - 100 g;
- vegetable oil - 200 ml;
- eggs - 3 pieces;
- kefir - 250 ml;
- flour - 100 g;
- soda - 2 teaspoons;
- for a handful of dried apricots, pecans and prunes.
Preparation
- Cake "Oriental Tale" - a recipe immediately, so safely send in one bowl all the ingredients from the list, except for sweet additives with cream cheese, and knead to homogeneity.
- Add a lot of chopped dried fruits and nuts.
- Bake at 180 degrees for 40 minutes and refrigerate.
- Cover the cream with cheese before serving.
Cake "Forest Fairy Tale"
Cake "Fairy Tale" with poppy seeds and nuts is a complex confectionery masterpiece that will take a little longer than each of the variations described above. The fact is that each layer has different fillers, which are connected together by an air-thickened mixture. As a rule, ganache and the remains of nuts are used for decor, but you can give vent to fantasy.
Ingredients:
For the cake:
- sour cream - 2 items;
- sugar -2 items;
- flour - 2 items;
- eggs - 5 pcs .;
- poppy, raisins, nuts - for ¾ st .;
- soda - 2 teaspoons;
- cocoa - 2 tbsp. spoons.
For cream:
- butter - 450 g;
- boiled and ordinary condensed milk - 1 bank.
Preparation
- Whip lush mass from the sweetener with eggs and butter.
- Add sour cream and a mixture of dry ingredients.
- Divide the dough into four pieces and mix each quarter with poppy, cocoa, nuts or raisins.
- Bake separately for 15 minutes at 180.
- Whip the ingredients for the cream and cover each of the base layers.
- Collect the "Fairytale" cake together and decorate to taste.
Cake-roll "Fairy Tale"
The change of the usual Soviet sweetness was the variation of sweet rolls with a variety of fillers, lighter and airy, as well as the base itself. One of the most popular was the modification of the classic "Black Forest", which we received with a bang. It can be formed especially quickly by buying a ready-made base with the addition of cocoa or chocolate.
Ingredients:
- chocolate biscuit - 1 pc .;
- cream fatty - 600 ml;
- kirsch - 60 ml;
- cherries canned - 800 g;
- Chocolate chips for decor.
Preparation
- Preparation of a cake "Fairy tale" begins with a cream, for it cream whip with a kirsch to airiness.
- Half of the mass is distributed on a lightly moistened biscuit with the crushed berries, folded, covered with the remaining cream and decorated with berries with chocolate chips.
Cake "Arabian Tales"
Eastern sweets are quite a monotonous appearance: they do not meet colored roses, figurines made of mastic or monograms from chocolate - all rather modestly. But to balance a modest appearance can be rich, rich taste, and proof of this - the following cake "Fairy Tale", which if desired can be supplemented with nuts or candied fruits.
Ingredients:
- chocolate biscuit - 2 pieces;
- cream cheese - 400 g;
- honey - to taste;
- pinch of cinnamon;
- melted chocolate - ¼ st.
Preparation
- Sponge the sponge cake.
- Of the remaining ingredients, whip the cream.
- Pickled cakes and collect the chocolate cake "Arabian Tales" to infuse before serving.
Honey cake "Fairy Tale"
Cake "Fairy Tale", the recipe of which found its place in the kitchens of different cultures, found several modifications at once, even here. This recipe is simple and is a variant of the usual "Medovika", which before serving is covered with a simple glaze of cocoa or ganache. If desired, chocolate can be supplemented and the cakes themselves, if you decide to make dessert from scratch.
Ingredients:
- honey cakes - 6 pcs .;
- sour cream - 400 ml;
- cocoa - 2 tsp.
- milk - 40 ml;
- powdered sugar - 15 g.
Preparation
- Collect the cakes together, having missed with sour cream.
- Tear on the side of the cake "Fairy Tale".
- Surface fill with glaze, connecting together the remaining elements from the list.