Beans by the amount of protein is an excellent substitute for meat. In addition, it contains a lot of iron, calcium and magnesium. Many delicious dishes can be prepared from this simple product. We'll tell you now how to cook beans in tomato sauce .
The recipe for beans in tomato sauce
Ingredients:
- beans - 250 g;
- onion - 1 piece;
- canned tomatoes in its own juice - 400 g;
- garlic - 2 cloves;
- vegetable oil for frying;
- salt, pepper, greens - to taste.
Preparation
Beans pre-fill with cold water and leave for the night. In the morning we drain the water, wash the beans and boil until ready. In the meantime, we prepare the sauce: fry the onions in a frying pan with heated vegetable oil. Tomatoes with a blender turn into a puree and add to the onions. We spread the shredded greens, salt and pepper to taste. On a small fire, boil the sauce until thick. Then put the boiled beans and the garlic passed through the press, all this is mixed. Stew for 2-3 more minutes and turn off - the beans stewed in tomato sauce is ready!
Beans, canned in tomato sauce
Ingredients:
- white beans - 1 kg;
- tomatoes - 3 kg;
- sugar - 1 tbsp. a spoon;
- salt - 1.5 tbsp. spoons;
- bay leaves - 3 pcs .;
- sweet pepper (peas) - 10 pcs .;
- bitter pepper (pod) - half.
Preparation
Before cooking beans, it is desirable to soak at least an hour for 4 hours in cold water. After that, drain the water, put the beans in a large saucepan, pour in about 4 liters of water, add sugar and salt (half the norm) and cook on a small fire for 40 minutes. After that, the water is drained and we proceed to prepare the tomato puree. We eat tomatoes with boiling water, peel, and flesh rub through a sieve. We combine the beans and the resulting tomato puree, add the remaining salt, sweet pepper, peas and chopped bitter pepper. Stir and cook on low heat for 30 minutes, cover the pan with a lid and stir constantly. Minutes for 5 before the end of the cooking process, add the bay leaf. We spread the white beans in tomato sauce over sterile jars, roll them up and leave them to cool, turning the jars upside down.
Using this recipe, you can also make red beans in tomato sauce.
String beans in tomato sauce
Ingredients:
- green string beans - 1 kg;
- onion - 1 piece;
- tomatoes - 0,5 kg;
- garlic - 4 cloves;
- vegetable oil for frying - 20 ml;
- salt - to taste.
Preparation
We trim the green beans with tips, then cut it into pieces of the desired size and boil for about 5 minutes in large quantities of water. In a frying pan, we warm up the vegetable oil, fry the chopped onion, after 3 minutes add chopped garlic and tomatoes, from which the skin was previously peeled off, and the pulp was ground. All this is well mixed and stewed for another 10 minutes. After that, lay out the finished beans, add salt to taste, add your favorite spices, mix and turn off - the green beans in tomato sauce is ready!
Spicy beans in tomato sauce
Ingredients:
- red beans - 500 g;
- onion - 1 piece;
- tomato paste - 300 g;
- garlic - 4 cloves;
- salt - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- black and red ground pepper - to taste;
- Basil - to taste.
Preparation
Beans are well washed and soaked for 4 hours, then merge this water, pour in 2.5-3 liters of fresh water, pour in salt and simmer for 1.5-2 hours. Cut the onions as small as possible, let the garlic pass through the press. We pour olive oil on the frying pan, spread the onions, when it is lightly browned, add the garlic and fry for another minute. 2. Cook the beans, mix it with tomato paste, fried onion, garlic and ground basil, add salt and pepper to taste. All together we extinguish for another 15 minutes.