The recipe for mannika on kefir differs markedly from traditional biscuit: it comes out wet and crumbly, easily absorbs any moisture and is not used for cooking cakes. Due to the porosity of the mannik, it can be soaked with syrup and give any desired taste.
Classic mannika recipe on yogurt
The concept of classics with respect to this recipe is not very appropriate, as it has become popular on our expanses only a few decades ago. Therefore, we decided to stay on the recipe the most reserved and incorporating common ingredients.
Ingredients:
- semolina - 2 items;
- soda - 1 1/2 tsp.
- baking powder - 1 tbsp. a spoon;
- kefir - 290 ml;
- sugar - 115 g;
- butter (melted) - 175 ml.
Preparation
Remember this cooking technology is incredibly easy. Mix mango with soda and baking powder - this will be our dry basis. Separately, shake kefir with sugar and melted butter. Pour the liquid into the dry parts and mix thoroughly. Now the main secret and the difference between the mannik and the usual biscuit - the mixture should stand, so that the grains of the manga absorbed all the moisture, swelled and did not crunch on the teeth. The proofing time will take about 20 minutes, after which the mixture can be distributed in an oily form and placed in the oven for half an hour at 180 degrees.
The same recipe for mannika on kefir can be repeated in a multivark, it is enough to turn on the "Baking" mode for 50 minutes.
Mannick "Zebra" on kefir - a simple recipe
Ingredients:
- eggs - 2 pieces;
- granulated sugar - 90 g;
- sour cream - 115 g;
- kefir - 320 ml;
- semolina - 1 item;
- baking powder - 1 teaspoon;
- cocoa - 15 g.
Preparation
Pre-pour semolina with kefir and leave to swell about 20 minutes. In the meantime, take care of the remaining components of the dough: beat the eggs with sour cream and sugar, place the baking powder in the same place. Pour in the liquid to the swollen manga and divide the mixture into two equal parts. In one half, add cocoa. Lubricate the round shape with a diameter of about 20 cm and start alternately pouring both types of dough into it so that strips form on the surface. Place the form in a preheated oven for 180 minutes for 45 minutes.
Manner pie - recipe for yogurt
The recipe for this mannika on kefir in the oven is rich not only in terms of texture, but also in terms of taste, and all thanks to the light citrus syrup that we will impregnate the already prepared dish.
Ingredients:
For the mannik:
- butter - 125 g;
- a peel of one lemon;
- granulated sugar - 145 g;
- eggs - 2 pieces;
- semolina - 2/3 of a century;
- flour - 175 g;
- baking powder - 1 1/2 tsp.
- kefir - 180 ml.
For syrup:
- granulated sugar - 160 g;
- lemon juice - 115 ml.
Preparation
The mixing procedure for this test is the same as for a simple biscuit. The first thing to do is to beat up soft butter and sugar in a creamy cream. Further, without interrupting the whipping,
Supplement the recipe for a delicious mannik on kefir with light citrus syrup. For its preparation, pour the sugar into the saucepan and pour lemon juice, cook all about 10 minutes, and then pour the ready-made syrup with another hot pie. Decorate the baking with fresh lemon slices if desired.