In the pressure cooker the meat dishes are juicy and very tasty. In addition, they are preparing much faster. Now we will tell you the recipes for cooking beef in a pressure cooker.
Beef goulash in pressure cooker
Ingredients:
- young beef - 500 g;
- onion - 100 g;
- carrots - 150 g;
- tomato juice - 300 ml;
- champignons - 250 g;
- salt, spices - to taste.
Preparation
Beef cut into small pieces of medium size, salt, pepper. Grind the onions, carrots three on a grater. Mushrooms are cut into 4 parts. All ingredients are placed in a pressure cooker, mixed, poured with tomato juice , close the lid and cook for 20 minutes.
Braised beef in pressure cooker
Ingredients:
- beef - 500 g;
- vegetable oil - 2 tbsp. spoons;
- onions - 150 g;
- flour - 3 tbsp. spoons;
- sage ground - 1 teaspoon;
- dry garlic - 0,5 tsp.
- salt, pepper - to taste;
- red wine - 150 ml;
- water 250 ml;
- tomato paste - 2 tbsp. spoons;
- potatoes - 500 g;
- celery root - 300 g;
- carrots - 300 g.
Preparation
Add vegetable oil to the saucepan of the pressure cooker. Meat flounder in flour and fry from both sides to a ruddy crust. Also fry the onions. Then the pressure cooker is rinsed with water to remove all the crusty crusts.
Again, return the meat to the saucepan of the pressure cooker, add salt, pepper, sage, red wine, dry garlic, tomato paste, mix and cover with a lid. In the electric pressure cooker, select the "Meat" mode, and the cooking time is 12 minutes. In this case, the valve is put into the "Pressure" position. At the end of cooking, pressure is forced down.
If we cook in a pressure cooker on the stove. First we turn on a strong fire, as soon as the liquid starts to boil, we reduce the fire to a minimum and prepare also 12 minutes. Potatoes, celery and carrots are cleaned, and then cut into cubes. We spread vegetables for meat. We pour in water. Under the closed lid we cook in an electric vacuum cleaner in the "Vegetables" mode for 5 minutes under pressure.
At the end of the cooking process, let the pressure drop by yourself. In the pressure cooker on the stove, we also cook 5 minutes, then turn off the fire and wait until the pressure decreases. Only after this, open the pressure cooker. Beef with potatoes and vegetables in a pressure cooker is ready.
Recipe for beef with prunes in a pressure cooker
Ingredients:
- beef - 0,5 kg;
- onion - 120 g;
- carrots - 150 g;
- prunes without pips - 200 g;
- sour cream - 120 g;
- vegetable oil - 2 tbsp. spoons;
- adzhika - 1 tbsp. a spoon;
- salt, spices - to taste.
Preparation
Onions cut into cubes and in the "Hot" mode, fry for 5 minutes, then add grated carrots and cook for 5 more minutes. Meat cut into pieces and put it onions with carrots, in the same mode we cook 10 minutes to form a crust. Then put the prunes, salt, pepper to taste. Sour cream is mixed with Adzhika, pour in 50 ml of water and pour the mixture into the meat. Close the pressure cooker with a lid and in the "Quenching" mode, we prepare 40 minutes.