Baked potatoes in the sleeve in the oven retains juiciness, becomes soft and acquires a mild blush. Vegetables are prepared with a minimum set of spices and served as a snack, side dish or complement it with meat ingredients, mushrooms, cheese, resulting in a delicious, self-serving dish.
How to cook potatoes in a sleeve in the oven?
To get really delicious potatoes in the oven in the sleeve, you must observe simple and affordable rules in the process of preparing it.
- Young tubers can be used entirely without cleaning. Ripened potatoes often get rid of the peel, cut into segments of medium thickness, shredded with mugs, large cubes.
- Prepared slicing is at least sprinkled with vegetable oil and flavored with salt. If desired, the vegetable is seasoned with aromatic dry herbs, other spices, fresh or dried garlic.
- To potatoes in the sleeve for baking in the oven evenly baked and browned, try to use tubers of the same size or cut equally thick.
- The sleeve is tied on both sides and makes several punctures on top.
Potatoes in a country style in the oven in the sleeve
The potatoes are country-wise in the sleeve and do not require preliminary cleaning and are prepared together with the peel from both young and mature tubers. To realize the recipe, potatoes of medium size or large are selected, paying special attention to the correctness of their shape. The presented set of spices can be supplemented with dried garlic.
Ingredients:
- potatoes - 6-8 pieces;
- Curcuma, paprika, a mixture of peppers and salt - for 0.5 teaspoons;
- olive oil - 1 tbsp. a spoon.
Preparation
- Carefully wash the potatoes with a brush or washcloth, after which they are dried and cut into slices.
- Combine spices with salt, combine with a mixture of potato slicing, adding oil, stir.
- Bake will be potatoes in the sleeve in the oven for 40 minutes at 220 degrees.
Ribs with potatoes in the sleeve in the oven
To potatoes in the sleeve in the oven has become a full, insanely delicious dish, it's time to cook it with pork ribs. In fact, you can take pork flesh from the neck, scapula, it will turn out not less tasty and satisfying. The ribs will be softer and more tender if they are pre-marinated in a mixture of soy sauce and mustard.
Ingredients:
- potatoes - 1 kg;
- pork ribs - 1 kg;
- garlic - 3-4 teeth;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper, thyme and rosemary.
Preparation
- Ribs are cut into slices one by one, savored with salt, pepper, herbs, and other spices to choose from.
- Give the meat several hours promarinovatsya.
- Potatoes are cleaned, cut into large pieces, mixed with salt, pepper, garlic and butter, and put into a sleeve.
- From above distribute marinated soaked ribs.
- After an hour of baking at 200 degrees, pork with potatoes in the sleeve will be ready.
Beef with potatoes in the oven in the sleeve
Potatoes baked in a sleeve in an oven with slices of beef are an ideal option for a hearty dinner or dinner, if you serve the dish for the second. In addition to the accompanying vegetable set in the form of onions and carrots, the composition can be supplemented with Bulgarian pepper, tomatoes, zucchini, and a nutritious and tasty stew.
Ingredients:
- potatoes - 1 kg;
- beef - 1 kg;
- onions and carrots - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, hops-suneli and paprika.
Preparation
- Peel the potatoes, mix with sliced and spiced meat.
- Add onion rings, carrot mugs, salt, pepper and butter.
- Mix the ingredients, put them in a sleeve and tie them.
- After 1.5 hours of baking at 200 degrees, beef with potatoes in the sleeve will be ready.
Mackerel in sleeve in oven with potatoes
The next option is cooking potatoes for fish lovers. Vegetable slicing will be accompanied by gutted and flavored mackerel carcasses. If desired, if time allows and there is a desire, you can first free the fish from the spine and other bones, having received a clean filet.
Ingredients:
- potatoes - 1 kg;
- mackerel - 2 pieces;
- onion and lemon - 1 pc .;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper, rosemary sprig, spices for fish.
Preparation
- Potatoes and onions are peeled, seasoned with salt, pepper, butter and spread together with a large chopped onion in a sleeve.
- Fish are gutted, cleaned, washed, rubbed with spices and salt, spread on top with lemon slices and rosemary.
- Bake a similar fish with potatoes in the sleeve in the oven will be 40 minutes. The temperature of the device should be maintained at 200 degrees.
Potato with mushrooms in the sleeve
Especially delicious potato with mushrooms in the oven in the oven with mushrooms, butter mushrooms, other forest mushrooms, but for want of use mushrooms and oyster mushrooms. The dish is suitable for lean, dietary meals, inclusion in a vegetarian menu. The proportions of constituents can be varied at their own discretion, adding other vegetables.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 500 g;
- carrots - 1 piece;
- garlic - 3-4 teeth;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, dill, spices.
Preparation
- Peel and cut into large potatoes.
- Small mushrooms are left whole, large cut into 2-4 parts.
- Mix the potato and mushroom slicing, adding chopped onion, garlic, dill, salt, pepper and seasonings.
- Put the mass in a sleeve and send it to the oven heated to 200 degrees.
- After 1 hour potatoes with mushrooms in the sleeve in the oven will be ready.
Potato with vegetables in the oven sleeve
Another easy and simple variant of a lean or vegetarian dish is a potato baked with vegetables in the sleeve. It is tasty to supplement the vegetable assortment with mushrooms, fresh or dried herbs or enrich the composition with sliced eggplants, slices of bell pepper, mugs of leeks or stalks of celery.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 300 g;
- carrots and onions - 2 pcs .;
- tomatoes - 400 g;
- garlic - 3 teeth;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, seasonings.
Preparation
- Sliced prepared, peeled vegetables and mushrooms in large slices.
- Add crushed garlic, oil, salt, pepper, spices, mix.
- Transfer the mass into a sleeve, tie it, place it on a baking tray and bake for 1 hour at 200 degrees.
Potato with stuffing in the sleeve
If the desired dish - potatoes with meat in the sleeve in the oven, but in the presence of only minced meat, you can form from it mouth-watering meatballs. The resulting products and vegetable assortment when combined are soaked with piquant juices and create an excellent dish for daily or festive filing.
Ingredients:
- potatoes - 1 kg;
- forcemeat - 500 g;
- Brussels sprouts (optional) - 250 g;
- carrots and onions - 1 pc .;
- soy sauce - 50 ml;
- garlic - 4 teeth;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, seasonings.
Preparation
- Mix the sliced large potatoes, cabbage, mugs of carrots and onions, season with oil, spices, salt and half of garlic.
- Transfer the mixture into a sleeve, add soy sauce.
- Minced meat is mixed with the remaining garlic, rolled from it round meat balls, put them on vegetables.
- Bake a dish for 1 hour at 200 degrees.
Potatoes with bacon in the oven in the sleeve
The material accessibility of the next dish does not prevent it from getting insanely delicious, appetizing and fragrant. Potatoes with bacon in the sleeve are elementary prepared and get especially tasty if you take bacon with meat layers, finely chopping it. In the sauce for pouring, you can add greens and any seasonings to your taste.
Ingredients:
- potatoes - 1 kg;
- lard - 200 g;
- spices for potatoes - to taste;
- garlic - 4 teeth;
- vegetable oil - 3 tbsp. spoons;
- salt, red pepper and black ground.
Preparation
- Peel and cut the potatoes.
- Shring plates with lard, mixed with vegetable sliced, put into a sleeve.
- Squeeze out the garlic, add to the oil along with salt, pepper and spices for potatoes.
- Pour sauce into the contents of the sleeve, tie it, shake it, bake an hour at 200 degrees.
Potatoes in a sleeve with garlic and dill
Baked potatoes in a sleeve with garlic in the oven - the perfect side dish for meat, fish or a hearty addition to vegetables, light salad. Cooking in this manner can be mature peeled potatoes or young, thoroughly washed tubers with skin. For ideal roasting and piquant taste, each potato is pierced in two or three places with a toothpick.
Ingredients:
- potatoes - 1 kg;
- garlic - 4 teeth;
- mayonnaise - 150 g;
- dill - 1 bunch;
- salt pepper.
Preparation
- Prepare the potatoes, cut large tubers into 2-4 parts.
- Add the squeezed garlic, mayonnaise, chopped dill, salt and pepper, mix.
- Transfer the potato paste into a sleeve and tie it.
- After about an hour baking potatoes in a sleeve with mayonnaise and garlic will be ready.
Potatoes in the oven with cheese in the sleeve
Appetizing baked potatoes with cheese in the sleeve qualitatively satisfy the hunger and without meat accompaniment. Use as an additive to potato slicing can be any kind of natural cheese, passing it through a large grater or simply cutting into slices using a knife or vegetable peeler.
Ingredients:
- potatoes - 1 kg;
- butter - 50 g;
- cheese - 100 g;
- salt, pepper, spices.
Preparation
- Potatoes are peeled, cut along into 4 parts.
- Add salt, seasonings, pepper, mix and spread in a sleeve.
- Top the slices of oil, tie the edges.
- Send the dish to bake for 40 minutes at 200 degrees.
- Cut the sleeve from above, turn the edges, sprinkle the potatoes with cheese and return to the oven for another 10 minutes.
Chicken legs with potatoes in the sleeve
Chicken, baked in a sleeve with potatoes, can be cooked without additional ingredients or with the participation of other vegetables, among which often: onions, carrots, garlic, tomatoes, bell peppers. A delicious dish will turn out with mushrooms, which can be left, like small potato tubers, whole.
Ingredients:
- potatoes - 1 kg;
- legs of chicken - 6 pcs .;
- garlic - 3 teeth;
- vegetable oil - 50 ml;
- thyme - 1 branch;
- salt, pepper curry, Italian herbs.
Preparation
- Chicken is served with salt, pepper, curry, garlic, mixed, left for 6 hours.
- Peel the potatoes, cut them, season with herbs, butter, salt and put them in a sleeve together with the chicken.
- Bake a dish for 1 hour at 200 degrees.