Dry bread in the microwave - simple and quick recipes for cooking bread toasts

Crackers in a home microwave oven can be used for snacks or as a snack to beer. In addition, they are great for adding to soups, broths or salads. Crackers, made in just a few minutes, are not only delicious, but also useful, do not contain harmful additives that are in the finished store products.

How to make bread crumbs in a microwave oven?

Toast in the microwave is easier to prepare than the usual way in the oven. The main advantage of this method of cooking is a considerable time saving. The recommendations presented below will help to make a delicacy quickly and without hassle.

1. For crackers, bread should be cut into pieces of the same size, so that they lose moisture evenly.
2. When cooking in the microwave, crackers begin to lose moisture from the inside, so there they will be darker, and outside - lighter. This must be taken into account when determining the degree of readiness.
3. Crackers in the microwave should be prepared in several receptions, periodically taking them out and stirring.

Crackers from white bread in a microwave oven

Toasties from a long loaf in a microwave can be prepared in different ways: the loaf can be cut into cubes or stripes, the cooking time will depend on the size of the pieces. If desired, the bread can still be lightly sprinkled with vegetable oil without a smell, the taste of the finished product will only get better from this.

Ingredients:

• white loaf - 300 g;
• salt, spices - to taste.

Preparation

1. Bread cut into small cubes, sprinkle with salt, spices and stir.
2. Send the slices into the microwave oven and at the maximum power they dry for 1 minute from each side.

Dry bread crumbs in a microwave oven

Sugar in the microwave at home can be prepared from different types of bread. If the product is planned to be used as a snack, then rye bread is better than others. To improve the taste of the finished product, the bread pieces can simply be salted, and you can also pritrusit spices to your taste.

Ingredients:

• rye bread - 500 g;
• salt - 30 g;
• olive oil - 1 tbsp. a spoon.

Preparation

1. Bread cut into oblong stripes, add salt and gently stir.
2. In another bowl pour oil, spread crackers and a good mix.
3. Place the future croutons in the microwave oven and, at maximum heat, dry them until they are red, periodically stirring them.

Rusk in microwave with garlic

Toasts with garlic in the microwave are incredibly appetizing and very fragrant. Garlic can be used fresh and dry. In the first case, it is passed through a press, added to bread and thoroughly kneaded, and in the second - a dry product, simply sprinkle the prepared ingredients.

Ingredients:

• bread or loaf - 200 g;
• vegetable oil odorless - 20 ml;
• salt;
• garlic - 4-5 denticles.

Preparation

1. Bread is cut into cubes of the desired size.
2. Add the oil and mix well.
3. Sprinkle bread with salt and add garlic through the press.
4. Stir all this stir.
5. Lay out the prepared ingredients on a flat dish and at the maximum power croutons in the microwave cook for 5 minutes, stirring a couple of times.

Rye crackers in a microwave oven

The bread crumbs in the microwave make it very easy. You can simply cut it into pieces and dry it, and you can also make it a very tasty and savory snack. To do this, just add the smoked bacon and bring the product to the full. It takes a little longer, but the result, which will turn out, is worth it.

Ingredients:

• rye bread - 4 slices;
• garlic - 2 cloves;
• smoked bacon - 50 g.

Preparation

1. Rye bread is cut into strips or cubes.
2. Add crushed garlic, stir well and place on a flat plate 1 layer.
3. The top is laid out with lard, cut into thin strips.
4. At the maximum capacity, crackers are cooked for 10 minutes.

Toast in the microwave for soup

Soups for soup in a microwave can be cooked in a matter of minutes. For this you can use any bread, but more often a variety of soups and broths are served with croutons from white bread or a loaf. It is better that the bread was not too fresh, and a little dried up, then it will crumble less, and it will be easier to cut it.

Ingredients:

• white loaf - 100 g.

Preparation

1. The loaf is cut into cubes of small size.
2. If desired, they can be slightly salted or flavored with spices. But it is better not to do so, so as not to spoil the taste of the main dish.
3. Place the prepared components in a microwave oven and at the maximum power prepare for 3 minutes.

Crackers for beer in the microwave

Toasts to beer in the microwave, cooked at home - an excellent alternative to various purchased snacks. You can make them in different ways: with the addition of your favorite seasonings and spices, greens. The product will get a special taste, if you use not sunflower, but high-quality olive oil.

Ingredients:

• bread - 500 g;
• vegetable oil - 3 tbsp. spoons;
• salt - 1 teaspoon;
• spices - to taste.

Preparation

1. Slightly dried bread is cut into cubes or stripes.
2. In the oil add salt, spices and stir.
3. The resulting mixture is poured into a bag, and the prepared bread is sent there.
4. The package is half inflated, the top is twisted and shaken carefully, so that the pieces are evenly covered with the mixture.
5. Place the bread on a dish and at maximum power prepare the crackers for beer in the microwave for 3 minutes.

Crackers for "Caesar" in the microwave

Cucumbers for a salad in a microwave oven in a matter of minutes can cook everyone. In this case, plain white bread can be used as a starting material, but if there is a loaf or toast bread, it will be even better and tastier. Crackers are very delicate with a light garlic flavor.

Ingredients:

• white bread - 200 g;
• olive oil - 3 tbsp. spoons;
• garlic - 1 clove;
• salt.

Preparation

1. The loaf is cut into cubes with a side of about 8 mm.
2. Stir them with salt and stir.
3. Oil is squeezed out with garlic, allowed to stand for 1 hour, then garlic is removed, and the resulting oil is smeared with bread pieces.
4. Place the product on a dish and prepare the bread crumbs in the microwave until lightly roughened.

Croissants with cheese in the microwave

Dryers with their own hands in the microwave can be cooked for everyone, and if they are made with cheese, it will turn out even tastier. For these purposes, absolutely any hard cheese is suitable. So in a few minutes you can prepare an appetizing appetizer, which will please both adults and children.

Ingredients:

• bread for toast - 6 slices;
• salt;
• oil - 4 tbsp. spoons;
• cheese - 100 g.

Preparation

1. Add salt to the oil, spread the bread sliced ​​and stir.
2. Cheese grate on the grater, sprinkle bread on them and mix well.
3. Place the workpiece on a plate and cook the rusks with cheese in the microwave until blush.