How to cook pork steak in a multivark?

The preparation of pork shank in a multivark is not a complicated process. Thanks to this device, the meat comes out very juicy.

Pork knuckle baked in a multi-

Ingredients:

Preparation

Pull the hands thoroughly, peel the skin with a knife or brush, scorch the remains of stubble. We place the prepared products on the bottom of the multi-bowl bowl. Cleaned carrots cut with large blocks, and onions - into several parts. Place vegetables between pieces of shank, add bay leaf, pepper, salt, pour in water so that it covers the shank for 1 cm. In the "Quenching" mode, we prepare 1.5 hours. Then we extract the meat. Garlic is cleaned and cut slices along half-and-half. We shovel the garlic with garlic, making incisions with a sharp knife. We return the meat pieces again to the multivark, pour the wine, then the soy sauce, close the lid and cook for half an hour on the "Bake". After that, carefully turn over and cook for another 20 minutes - the lid is no longer needed to close, thanks to this the wine sauce will thicken and the knuckles will brown.

How to cook a pork steak in a beer in a multivark?

Ingredients:

Preparation

We pour the ball with cold water and leave it for an hour. Then the product is cleaned with a sharp knife, mine, dried and sent to the multivark. We pour beer, put the peeled whole bulb. We also send carrots and whole garlic cloves cut into large bars. Add salt, spices, close the device and in the "Quenching" mode, we prepare 3 hours. Then we remove the meat, cool it. Mix honey with 40 ml of beer broth and mustard. With the mixture obtained, we rub the wheel. We pour out the broth from the multivach bowl, place it in the bowl and in the "Baking" mode, brown it to the color with the lid open.

Pork shank with potatoes in a multi-cooker

Ingredients:

Preparation

Rulk thoroughly washed, cleaned with a knife. We bait the meat with garlic. Smeared with salt, pepper, and other spices can also be used. Leave for about an hour to soak. And if there is time, then you can leave and longer. We peel the potatoes, cut them into large pieces, salt them, and place them on the bottom of the bowl. We put the rudder on top. Set the device valve to the "High pressure" position. In the "Quenching" mode, leave for 1 hour. Then the dish is ready for serving.