Plov is a dish that many of us like, which can be made in a cauldron, in a multivarquet, and also in a pressure cooker. Recipes presented below will tell you how to cook a pilaf in a pressure cooker in less than an hour.
Pilaf from chicken in pressure cooker
Ingredients:
- onion - 2 pieces;
- chicken - 300 g;
- carrots - 1 piece;
- rice - 300 g;
- bay leaf - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt - 5 g;
- pepper - 5 g;
- nutmeg - 5 g.
Preparation
The recipe for cooking plov in the pressure cooker, no matter which set of ingredients you choose, consists of a sequence of identical actions. The first step is to soak rice with cold water and leave it for 20 minutes.
While the rice is swelling, cut the chicken into small square pieces, chop the onions and carrots. Turn the pressure cooker on the "Quenching" mode, pour the oil into it and put the chicken. When the meat is browned, add the onions and carrots to it and fry the ingredients for another 5-7 minutes, without forgetting to stir them.
Now you can add rice, laurel leaves, nutmeg and spices, 100 ml of water and close the pressure cooker. Preparation of pilaf in a pressure cooker takes 60-80 minutes.
Pilaf from pork in pressure cooker
Ingredients:
- pork - 500 g;
- onion - 3 pieces;
- rice - 800 g;
- carrots - 4 pcs .;
- zira - 2 teaspoons;
- vegetable oil - 100 g;
- salt - 2 teaspoons.
Preparation
This recipe will tell you how to cook in a pressure cooker pilaf with pork . First of all, you need to cut vegetables - carrots - large straws, and onions - half rings. Pork should be washed and cut into large pieces.
The pressure cooker needs to be turned on to "Quenching" mode, pour oil into it and wait until the bottom of the device has warmed up properly. In the preheated oil it is necessary to send meat, onions with carrots and zira, fry the ingredients for 5 minutes,
If the meat is not soft enough - increase cooking time by 10-15 minutes. This time should be enough for steaming pork. Before serving, pilaf must be allowed to brew.
The above recipes will allow you to cook pilaf from any ingredients. You can also experiment and add to the recipe a variety of spices and condiments.
And if you do not have a pressure cooker, you can cook a pilau in a microwave , it also does not take long.