Rassolnik - sister of many "pickle" dishes, which famous Old Russian cuisine. In such dishes, usually a cucumber or other pickle was added to add, respectively, the salinity of the dishes. Usually the pickle was poured into pies and main dishes, but later there were also pickled broths. Now in rassolniki not only brine is poured, but also cucumbers are put. On how to prepare rassolnik in a multivark, we will talk further.
Classic recipe rassolnik in the multivark
Ingredients:
- beef - 350 g;
- pearl barley - half a century;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onions - 1 pc .;
- vegetable oil - for frying;
- tomato paste - 1 tbsp. a spoon;
- pickled cucumber - 1 piece;
- water - 1, 75 liters;
- cucumber brine - 1 item;
- bay leaf - 1-2 pcs.
Preparation
The device is switched on to the "Baking" mode and the vegetable oil is heated in the bowl. Beef cut into cubes and browned in butter, then add to the meat chopped onions and carrots, and wait for the vegetables to become soft. After, lay the diced potatoes, washed pearl rump and a tablespoon of tomato paste. We pour a mixture of water (or beef broth) and cucumber brine into the multivark, put salted cucumbers , bay leaf and transfer the device to "Quenching" or "Soup" mode. After 1.5 hours, the dish will be ready. You can serve rassolnik with grated sour cream, or simply sprinkle with fresh herbs.
The recipe for pickle with rice in the multivariate
Ingredients:
- beef or lamb - 500 g;
- vegetable oil;
- beef broth - 2 liters;
- rice - half a century;
- tomatoes - 2 pieces;
- potatoes - 2-3 pieces;
- onions - 1 pc .;
- carrots - 1 piece;
- pickled cucumbers - 1-2 pieces;
- bay leaves - 2 pcs .;
- salt, pepper - to taste.
Preparation
Beef cut into cubes and fry until ruddy in vegetable oil, using the "Frying" or "Baking" mode. To the sauteed meat add chopped onion and carrots. We wait until the vegetables also acquire a golden color and lay the pieces of potatoes, rice and sliced salted cucumber.
The tomatoes are peeled and grated, the resulting puree is added to the vegetables, everything is mixed, put the bay leaves, spices and pour the soup with broth. Cover the device with the lid and turn on the "Soup" or "Quenching" mode for 2 hours.
Recipe for pickler with chicken for multivarka
Ingredients:
- chicken meat - 800 g;
- vegetable oil;
- mushrooms - 200 g;
- pearl barley - 1 handful;
- potatoes - 2-3 pieces;
- onions - 1 pc .;
- carrots - 1 piece;
- cucumber brine - 1 item;
- broth chicken - 1,5 l;
- lemon juice - to taste;
- salt, pepper - to taste.
Preparation
In the multivark heat the oil and fry the finely chopped onions with carrots to transparency. Add the crushed mushrooms to the bowl of the device and wait for the excess moisture to leave. Now, along with onions and carrots, you can fry chopped chicken (white or red meat).
Add to the prepared ingredients potatoes, pearl barley and season everything to taste with salt, pepper and lemon juice. Fill the base of our soup with a mixture of broth and cucumber pickle and cook in the "Soup" mode for 1 hour. Rassolnik with chicken in the multivarka served, sprinkled with herbs.
How to cook lean rassolnik in multivark?
Ingredients:
- potatoes - 3 pcs .;
- rice - 1/2 st;
- onion - 2 pieces;
- carrots - 1 piece;
- champignons - 200 g;
- vegetable broth - 1 l;
- cucumber brine - 1 item;
- pickled cucumbers - 2 pcs .;
- salt, pepper - to taste;
- vegetable oil;
- bay leaves - 1 pc.
Preparation
Onions, carrots and mushrooms are fried until golden brown. Add the sliced pickled cucumbers, potatoes, rice, bay leaf and salt with pepper. Fill the dish with vegetable broth, pickle and cook in "Soup" or "Quenching" mode for 1.5 hours.