Pork with mushrooms is a dish that will be enjoyed by any meat-eater. Preparation of such a dish will also amaze with its simplicity and accessibility, especially if your kitchen has a place for the main assistant of any hostess - multivark.
Pork with mushrooms and potatoes in a multivark
Ingredients:
- olive oil - 2 tbsp. spoons;
- onions - 1 pc .;
- champignons - 500 g;
- pork - 1,3 kg;
- garlic - 2 cloves;
- dried tomatoes - 190 g;
- meat broth - 330 ml;
- salt, pepper - to taste.
Preparation
Let's start cooking with the preparation of ingredients. Potatoes are cleaned and cut into thick rings, onions are crushed in the same way. Pork is cleaned of films and cut into large cubes. Champignons cut with plates.
Multivarku included in the mode of "baking" and reheat the oil in the bowl. Fry the heated surface of pork for 15-20 minutes, then put mushrooms with onions and continue cooking for another 10 minutes. To the toasty meat with mushrooms and onions, we put dried tomatoes, garlic passed through the press and most importantly - potatoes. Fill the dish with meat broth and season from the heart. Pork, potatoes and mushrooms should be cooked in the multivarquet for 50 minutes in "Baking" mode, while stirring the dish 2-3 times during cooking.
Pork with mushrooms in sour cream sauce in a multivark
Ingredients:
- butter - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- bacon - 2 slices;
- onions - 1 pc .;
- garlic - 2 cloves;
- 1 carrot;
- celery - 1 stem;
- Worcestershire sauce - 1 teaspoon;
- bay leaf - 1 piece;
- Dried thyme - 2 tsp.
- salt, pepper - to taste;
- flour - 1/4 of the item;
- pork - 1 kg;
- red wine - half a century;
- chicken broth - 2 tbsp. ;
- champignons - 500 g;
- sour cream - 1 item;
- fresh greens.
Preparation
In the cup of the multivarka we heat both kinds of oil using the "Baking" mode. Pork cut into strips and quickly fried in oil until ruddy. While the meat is fried, let's take care of the rest of the ingredients: champignons cut into plates, and vegetables - cubes. We lay the prepared ingredients to the meat, mix and leave it for fifteen minutes. Pour the contents of the multivarka broth and add the bay leaf, thyme, Worcestershire sauce and salt with pepper. Switch the device into the "Quenching" mode and leave the dish to languish for 50 minutes. Now it only remains to fill the meat and vegetables with sour cream sauce, consisting of sour cream, flour and chopped greens. Meat in sour cream sauce should be drowned for another 10 minutes on the "warm", after which the dish is ready to serve.
Pork with mushrooms and cream in the multi-store "Redmond"
Ingredients:
- chili poblano - 5 pcs .;
- vegetable oil - 1 tbsp. a spoon;
- pork - 1,5 kg;
- salt, pepper - to taste;
- onions - 1 pc .;
- mushrooms - 500 g;
- garlic - 3-4 cloves;
- cumin - 1 teaspoon;
- chicken broth -1 l;
- canned corn - 1 item;
- cream - 150 ml.
Preparation
Peppers are pierced and fired on a gas burner. Black skin peel, and the peppers themselves cut into wide straws. Pork is also cut into straws and fried in vegetable oil using the "Frying" regime. As soon as the meat gets golden color, we put on it rings of onions and mushrooms, fry all together for another 5-10 minutes. Now it's the turn of garlic, it should be passed through the press and added to the rest of the ingredients. Chop the dish with cumin, salt, pepper and add corn. Fill the contents of the bowl with a mixture of cream and broth. Close the multivark with the lid and put the "Quenching" mode on for 1 hour. After the beep, the dish will be ready for serving.