If you want to prepare a hot dish for a buffet, or a simple family feast, then choose a meatloaf . For their preparation, you can take any meat, and a variety of fillings gives vent to fantasy. This time we are preparing beef rolls.
How to cook beef rolls in Japanese?
Ingredients:
- beef (steak) - 400 g;
- asparagus - 5 stems;
- green onions - 5 feathers;
- shiitake - 120 g;
- mirin - 4 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- sake - 2-3 tbsp. spoons.
Preparation
In a small bowl, mix the soy sauce and myrin. Beef cut into thin slices, or beat off. In the center of each layer we put asparagus, green onions and pieces of mushrooms. Fold the meat into a roll and chop it with a toothpick.
In the frying pan, we warm up the vegetable oil and lay out the rolls. Lubricate rolls with a mixture of soy sauce and myrin and fry until ruddy. At the end of cooking, pour into the pan and let it evaporate. Serve with soy sauce and wasabi.
Beef rolls with prunes and dried apricots
Ingredients:
- beef - 500 g;
- dried apricots - 1 handful;
- Prunes - 1 handful;
- red wine - 100 ml;
- salt, pepper - to taste.
Preparation
Beef cut the layers and soak in wine for half an hour. Marinated meat is salted, peppered on both sides and put on top of it pieces of dried apricots and prunes. We wrap the beef in rolls and wrap it with foil. Rolls of beef in foil should be baked for 15 minutes at 180 degrees.
Beef rolls stuffed with liver and bacon
- beef - 1 kg;
- fat - 50 g;
- liver beef - 230 g;
- egg - 1 piece;
- onions - 2 pcs .;
- bread - 1 piece;
- milk;
- greenery;
- beef broth - 250 ml;
- sour cream - 1/3;
- flour - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Bread crumb soaked in milk, squeezed and let through the meat grinder along with onions, lard and liver. The resulting stuffing season with salt, pepper, add greens and egg. We distribute the forcemeat over the chopped pieces of beef and roll into a roll. In order to keep the rolls in shape, we will tie them with a thread. Fry rolls in a frying pan until golden brown, then pour broth with sour cream and put in the oven. Rolls of beef will be baked in the oven for 30 minutes at 180 degrees.
Rolls are removed, and the remaining liquid is poured into the pan. We evaporate the sauce with flour until a full thickening (you can add 50 ml of white wine for flavor). We serve with hot rolls.
Beef rolls with cheese
Ingredients:
- beef - 1 kg;
- tomato sauce - 2 items;
- eggs - 3 pieces;
- oregano, dried - 1 teaspoon;
- garlic dried - 1 1/2 tsp.
- green onions - 1/2 tbsp .;
- Ricotta - 500 g;
- Parmesan - 3/4 of the item;
- mozzarella - 3 tbsp.
Preparation
Beef cut into pieces, beat off. Mix all the cheeses (leave a little "Parmesan") with herbs and eggs. We put the cheese stuffing on each piece of beef and roll it into a roll. Rolls are put in a frying pan with tomato sauce, cover all with foil and put in the oven bake at 160 degrees 20 minutes. Finished rolls grease with tomato sauce and sprinkle with the remaining cheese.
Beef rolls with mushrooms
Ingredients:
- beef - 4 slices;
- mushrooms (champignons) - 250 g;
- onions - 1 pc .;
- carrots - 1 piece;
- tomatoes in its own juice - 400 g;
- greens - to taste;
- salt pepper.
Preparation
Pieces of beef season with salt and pepper on both sides. Mushrooms chop and passer, along with onions and carrots until the moisture evaporates completely from the pan. Add the greens to the mushroom filling and mix. We spread the filling on the layers of beef, fold and fry until golden brown. Fill rolls with tomatoes and simmer for 40 minutes on low heat.